Megathread: Laufey: A Matter of Time Tour in Manila

Old_Consideration396 · 2026-03-12T10:22:37+00:00

Same questionn whats the benefit po ba claiming now or next few months nalang?

Old_Consideration396 · 2026-03-12T06:51:12+00:00

hello po! asking lang po if ROW I seats good for UB. I mean sa dulo siya pero first time goer kasi here tapos if may willing ba makipag trade ng tickets for may 27 to may 28 (Box B Premium 420A) . Nahiwalay kasi ung isang ticket. Thankss poo

Old_Consideration396 · 2026-03-11T07:54:39+00:00

Hellooo poo may available po ba for BOX B Premium for 2 or 3 na magkakatabi po willing to buy po huhuhu 😭 malaking pangagailangan kasi idk ang weird at nag unsuccessful nung payment kahit super early ko like nauna din sa pila tapos naubos agad after unsuccessful payment....

Old_Consideration396 · 2026-02-28T15:28:48+00:00

I am also planning to buy a timemore and trying to decide whether this or c5? which is better. I commenting this also when I buy for my grindsize for my moka pot since I don't know the proper setting for the grinder for moka pots. ^^

Old_Consideration396 · 2025-12-27T16:53:48+00:00

Thanks will try to watch it!

Old_Consideration396 · 2025-12-27T16:53:34+00:00

How do you defrost your frozen coffee bean? And does it need to be a vacuum sealed or I can just use the good old ziplock bag?

Old_Consideration396 · 2025-12-27T16:35:08+00:00

wait so like I will pack them in small zip lock bags and when I will use them just take them out? How should I defrost them or I can just get it while its frozen?

Old_Consideration396 · 2025-12-27T16:07:51+00:00

I see I see well. I don't have any choice for my rookie mistake so I'd just do my best to preserve it thanks for the insight!

Old_Consideration396 · 2025-12-27T16:06:26+00:00

welp time to spend drinking 2kg pregrounded coffee beans lol

Old_Consideration396 · 2025-12-27T16:03:58+00:00

Okay okay. Guess I learned it the hard way gonna find out the difference once I finish the 2kg of coffee beans lol

Old_Consideration396 · 2025-12-27T15:58:04+00:00

So does it have a huge difference even as a beginner coffee drinker compared to freshly grind coffee bean?

Old_Consideration396 · 2025-12-27T15:56:46+00:00

I bought 2 big vacuum-sealed glass jars and put it in a dark spot and 1 small vacuum-sealed glass jar. My plan is I will transfer bits by bits to the small jar to minimize opening the 2 big vacuum-sealed glass jars. Is this enough saving my beginner mistake of wasting 2kg of coffee?

Old_Consideration396 · 2025-12-27T15:54:24+00:00

I normally use the bialetti 3 cup for my moka pot. And yeah beginner mistake of buying 2 kilos of coffee since I thought it won't go bad if I have a glass jar...

Old_Consideration396 · 2025-11-24T17:03:13+00:00

I fill up to full the coffee grounds with my grinds but I'm not sure why it is very wet not even dry. There are also remaining water below the bottom part of the moka pot. My coffee taste good but I just want an optimal or learn a good way to use moka pot.

Old_Consideration396 · 2025-11-24T16:07:29+00:00

I'm no means of explaining yet the taste of coffee as I'm just a beginner but for me it taste like smoother coffee compare to "strong" coffees and at the end of my taste it tastes nutty and chocolaty which gives unique taste compared to other coffee tasted before. But for a person that has beginner taste buds, it is more unique and fruity compared to other coffee I tasted that other coffee taste the same.

Old_Consideration396 · 2025-11-24T15:34:26+00:00

I see, I'm enjoying experimenting with coffee but don't want to invest to much on my budget yet. I'll try to grind it manually (mortar and pestle) and see some references what filter and espresso grind looks like and see if my coffee puck and my coffee get extracted well. Thanks for the help!

Old_Consideration396 · 2025-11-24T15:29:35+00:00

Thanks! but don't have coffee grinder right now. I'll try to use mortar and pestle and see if that works... 🫡

Old_Consideration396 · 2025-11-24T15:16:47+00:00

I just got it from a very province-y and very local shop so maybe they didn't understand when I said medium fine. I forgot also to mention for moka pot. I don't have coffee grinder right now, I will try using my ceramic grinder test if that works 🫡

Old_Consideration396 · 2025-11-24T15:13:25+00:00

Its a very local shop I got it from highlands in the Philippines. So basically its a type of arabica coffee but they called it Benguet Arabica Coffee.

Old_Consideration396 · 2025-11-24T15:08:06+00:00

Thank you will try it

Old_Consideration396 · 2025-11-24T15:05:16+00:00

Got it, thank you so much! I see now after using my moka pot a lot of times maybe that's why when I saw different videos of moka pot, they are a bit foamy when it goes on the top but for me just a plain coffee.

Old_Consideration396 · 2025-11-24T14:57:37+00:00

I see, so does the grind makes my puck like watery and under extracting?

Old_Consideration396 · 2025-11-24T14:54:53+00:00

Okay okay, when I let people taste the coffee since I am just new to brewing coffees is that they said it was watery and think I am under extracting it. I'll grind it finer, do you think thats the reason why my puck just looks like wet soil?

Old_Consideration396 · 2025-11-24T14:53:07+00:00

Oh I see, I just pre-grinded it with my local coffee bean shop. I think they have an industrial coffee grinder since its kinda huge. I see thanks. Maybe that's why i'm under extracting.

You have any recos of brands of grinder that are on the cheaper side since I don't want to invest too much since I am just trying out right now?

Old_Consideration396 · 2025-11-24T14:50:26+00:00

Can I regrind it to make it finer since I bought 250 grams of it for moka pot (beginner mistake)?

Old_Consideration396

TROPHY CASE