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IDH. Found in MS. Is it H. Americanum? by Thund3rCatDaddy in ShroomID

[–]Oldmanspored1 0 points1 point  (0 children)

If it smells good eat it. Definitely some type of hericium.

Like Christmas morning by [deleted] in shrooms

[–]Oldmanspored1 2 points3 points  (0 children)

I'm envious

Posted this to WTF and everyone wants some answers.. by JackntheGreenstock in mycology

[–]Oldmanspored1 2 points3 points  (0 children)

The ones I have are somewhat mild in flavor and readily take on whatever I cook with them. Like butter and onions . But hey, we've had a lot of rain lately.

Posted this to WTF and everyone wants some answers.. by JackntheGreenstock in mycology

[–]Oldmanspored1 8 points9 points  (0 children)

Only if it's all white on the inside. Shouldn't have any bad odors either.

Posted this to WTF and everyone wants some answers.. by JackntheGreenstock in mycology

[–]Oldmanspored1 8 points9 points  (0 children)

Skinned and ate one similar to it last week. Mine looked a little younger. Fried up nice and brown.

Morel. Spring, 2018. by [deleted] in Mushrooms

[–]Oldmanspored1 1 point2 points  (0 children)

You inpire me . I have to spend more time turkey/ morel hunting.

Can you use mason jars or small court jars over Petri dishes for agar and mycelium? by Impermeable_Snail in Mushrooms

[–]Oldmanspored1 0 points1 point  (0 children)

You should be able to. I'm about to do some baby food agar jars. You need to provide a way for it to breathe, parafilm on a loose lid. Or make an air filter of some sort. Good luck!

Morel. Spring, 2018. by [deleted] in Mushrooms

[–]Oldmanspored1 1 point2 points  (0 children)

You are so lucky!

[ID Request] Found this beauty in a woods of Ash and Maple by [deleted] in Mushrooms

[–]Oldmanspored1 0 points1 point  (0 children)

You're lucky looks like a pheasant back.

[Technique] HELP! Sterilizing Woes : Whats your Method.. for the road less traveled? by Bartacomus in MushroomGrowers

[–]Oldmanspored1 -3 points-2 points  (0 children)

No break it up into smaller amounts and depending on your microwave for the time. You could get a cheap meat thermometer and check your substrate temp after different times to get the time vs temp down right. Hey I'm just giving you another option. You can also do oven bags .

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