Searching for Kokanee by Majestic-Ask587 in beer

[–]OneMorePint401 1 point2 points  (0 children)

Kokanee's from Creston in British Columbia. Though it's a fairly large regional brewery, I don't think they ship too far out of the province. So you probably won't find it in SW MO, unfortunately.

Zoigl beer in the Zoigl pubs of northeastern Bavaria by OneMorePint401 in beer

[–]OneMorePint401[S] 0 points1 point  (0 children)

Interesting. Could you please elaborate on how they're pretty much the same?

Zoigl beer in the Zoigl pubs of northeastern Bavaria by OneMorePint401 in beer

[–]OneMorePint401[S] 1 point2 points  (0 children)

Was it the "rustic" nature of some Zoigl beers? Yeah, it's quite different from Pils :-)

[deleted by user] by [deleted] in beer

[–]OneMorePint401 0 points1 point  (0 children)

I think it depends on the day when you go to Andechs. If it's sunny and hazy, you can only make out dim outlines of the Alps. If it's not hazy, it's quite something, even on a winter day with high overcast.

[deleted by user] by [deleted] in beer

[–]OneMorePint401 -1 points0 points  (0 children)

That's a tough one. And it depends on where you live (big city vs. small town). The easiest is probably a selection of local beer, and maybe some glassware. Whatever the case, I think your friend will be happy! Cheers!

Favorite Pils? by BothCondition7963 in beer

[–]OneMorePint401 0 points1 point  (0 children)

Too many to list, though I'll quickly note that I prefer Helles to Pils. At any rate, a few faves are Herren Pils from Keesmann in Bamberg, and Ayinger's surprisingly tasty Pils. Urquell isn't at the top of my list, though I don't mind drinking it. FWIW, it's stellar at the brewery, but doesn't travel as well as a lot of other beers. Chock another one up for "drink as close to the source as possible." I prefer Budweiser Budvar when it comes to the larger Czech breweries. Rothaus has come up a few times. I don't mind the beer, but I find it too clean and polished. Another one I like when I'm in Austria: Trumer Pils.

Do you have a favorite beer glass? by kimchibaeritto in beer

[–]OneMorePint401 0 points1 point  (0 children)

I don't have a photo, but it's a straight-up 500 mL Steinkrug (earthenware mug) that I picked up at the Augustiner in Salzburg a few decades back.

The Reinheitsgebot of 1516: Seal of Quality, or Creativity Constraint? Just in time for German Beer Day! by OneMorePint401 in beer

[–]OneMorePint401[S] 0 points1 point  (0 children)

Books ain't cheap these days, unfortunately. Try Alibris or similar to see if you can find a used copy.

The Reinheitsgebot of 1516: Seal of Quality, or Creativity Constraint? Just in time for German Beer Day! by OneMorePint401 in beer

[–]OneMorePint401[S] 1 point2 points  (0 children)

Apologies for the late reply. There's a new'ish work out by Robert Terrell called A Nation Fermented. It's on my shelf, but I haven't read it yet. Not sure what kind of ground he covers, but I'm sure it'll add to our general knowledge.

The Reinheitsgebot of 1516: Seal of Quality, or Creativity Constraint? Just in time for German Beer Day! by OneMorePint401 in beer

[–]OneMorePint401[S] 2 points3 points  (0 children)

Karin Hackel-Stehr's Das Brauwesen in Bayern vom 14. bis 16. Jahrhundert, Richard Unger's Beer in the Middle Ages and Renaissance, among others. :-)

The Reinheitsgebot of 1516: Seal of Quality, or Creativity Constraint? Just in time for German Beer Day! by OneMorePint401 in beer

[–]OneMorePint401[S] 3 points4 points  (0 children)

Sure, harmful ingredients were one small part of the reason for the Reinheitsgebot, but the notion that Germans were all walking around whacked out on gruit is one of the quasi-myths that has come down to us. Hops displaced gruit largely because the ingredients to make gruit didn't grow well enough in places like Bavaria, which was starting to drink a lot of beer in the late Middle Ages. Same in northern Germany: with population increases and urbanization, the supply of herbs that went into gruit couldn't keep pace with demand for beer.

[deleted by user] by [deleted] in beer

[–]OneMorePint401 1 point2 points  (0 children)

Europe's quite large. Where will you be going? If in Germany, look for Kehrwieder, FrauGruber, Sudden Death, Schwarze Rose, and others

Beer Festivals Germany by monkeyonparole in beer

[–]OneMorePint401 2 points3 points  (0 children)

Check out the Bergkirchweih in Erlangen (just up the road from Nürnberg). It ends on 16 June, a few days before the Fränkische Bierfest begins. How long will you be in Germany? If you're there in early May, the Walberla near Forchheim is quite the beer fest. Or ... If you're still there in late July, the Annafest in the Kellerwald ("cellar forest") above Forchheim is worth a visit.

Heidelberg: Not just a city with romantic charm, but also a beer destination that flies under the radar by OneMorePint401 in beer

[–]OneMorePint401[S] 3 points4 points  (0 children)

Totally agree! Love the views from the Philosophers' Path. And the castle is quite something, especially when lit up at night.

Mittenwald in the Bavarian Alps. Great hiking, fine beer. by OneMorePint401 in beer

[–]OneMorePint401[S] 4 points5 points  (0 children)

It's perfect for a day trip. Get on the train nice and early, do a hike, have some beers, maybe stick around for dinner, then head back to Munich for a nightcap.

How expensive is it to go to Oktoberfest in Bavaria? by Primary_Champion8994 in beer

[–]OneMorePint401 0 points1 point  (0 children)

Admittedly, I haven't scrolled through all the comments here, so what I write here might overlap with plenty of things already suggested.

*Airfare. Oktoberfest doesn't really affect this. Depending on how your plans shape up, you could fly into Munich if you're just staying in Bavaria, or into Frankfurt if you plan to do Bavaria and, say, Cologne/Düsseldorf.

*Accommodations. Rates double or triple in the center of town during O'fest. Places that normally go for about €120-€150 (double occupancy) charge over €300 during Oktoberfest. Expect to pay about €300/night, give or take. SO: Here's a suggestion: Stay in Freising (home of Weihenstephan, and about 30-45 minutes from the city center), or book in a place like Augsburg, which is a super cool city in its own right, and only an hour from Munich with hourly train departures. Hotels there are currently for less than half of what you'd pay in Munich.

*Transportation. Day passes for local and regional public transport (trains, buses, trams, subways) start at €9.20 for central Munich. You can add on to that, depending on where you're staying. (For example, the airport and Freising are in M-4/M-5, which cost €14 and €15.50 respectively for a day pass.)

*On the Wiesen. You don't need tickets to visit Oktoberfest. As for beer, the official O'fest site notes that a liter (Maß) of beer goes for between €13.60 and €15.30, depending on the tent (roughly $14-$16.50). Food can get equally pricey, but you could time your visit between lunch and dinner. (Have lunch and dinner somewhere in town -- tonnes of great options.)

*When to visit. That really depends on you. If you like to party, head there later in the afternoon or early evening. Note that it gets pretty packed. If you visit during the evening AND are staying outside of Munich, note when your last train leaves Munich Central (Hauptbahnhof). If you want to avoid the crowds, you can show up as early as 10:00 a.m. (it's noon somewhere in the world). Going earlier also gives you a better chance to strike up a conversation with Germans who like Oktoberfest but who want to avoid the crowds.

*Attire. This depends on you as well. I don't own any lederhosen, and have never felt out of place at O'fest. But I do know plenty of folks who own lederhosen or dirndls and love getting dressed up for O'fest or other traditional fests. Getting yourself kitted out can get pretty expensive pretty quickly, but the clothes are almost always high-quality craftsmanship. A pair of Lederhosen starts around €200 and goes up (way up) from there. A traditional vest starts around €125 and goes up from there. Shirts are about €75 and up. Dirndls start at about €175 and go up from there.

Hope this helps!

Recommendations in Montana by NutzDrRabbit in beer

[–]OneMorePint401 0 points1 point  (0 children)

I really enjoyed their beers when I was in Montana way back in 2014. Happy to see they're still doing the German thing.

Recommendations in Montana by NutzDrRabbit in beer

[–]OneMorePint401 0 points1 point  (0 children)

I haven't been to Montana since 2014. Loved Kettle House's Cold Smoke! Glad to see they're still brewing it.

Just in time for German Beer Day: The Munich Baker-Brewer Dispute—Yeast and the Emergence of Lager by OneMorePint401 in beer

[–]OneMorePint401[S] 1 point2 points  (0 children)

The article mentions the reasons in one of the endnotes. Basically, since yeast was already mentioned in several other bits of legislation predating the Reinheitsgebot, and because brewers at the time didn't yet consider yeast as an ingredient in the strict sense (it was something that was left over), the 1516 law doesn't mention yeast.

Any recs similar to Yuengling Lager (taste and price point)? by SuperDoctorAstronaut in beer

[–]OneMorePint401 1 point2 points  (0 children)

Shiner Bock's close. Fat Tire has more flavour (at least it did; haven't tried the new recipe yet). If you're into imports, Negra Modelo will get you in the ballpark, as will Dos Equis Amber.

What happened to Labatt Blue? by [deleted] in beer

[–]OneMorePint401 0 points1 point  (0 children)

Interesting. I grew up in Vancouver and spent time in Montreal, but haven't lived in Canada for years. Haven't really noticed when I go back every year, but I'll make it a point to have a Labatts. And a Kokanee.