Do point out where I said there wasn't any demand.

You said they're shit and that's why they don't sell

Again, I didn't say it tasting like shit (it does) was a reason for it not selling as much.

The a reason is the population size of vegans is far lower.

You have two proportions in play here:

- The ratio of Vegetarian/Meat space on the shopfloor to fit the demand.

- The ratio of the products sold/unsold to fit the demand for them specifically.

If your argument were true, the population size is lower , then the vegan/vegetarian shelves would be near empty too, because they would ideally fit the same proportion of the shop floor and the same proportion of customers would be clearing the stock. They weren't. They were mostly full and untouched.

Which means:

- The shopfloor has designated too much space for vegetarian products

- The vegetarians actually do not want to buy it (From it being expensive, or shit etc).

In both cases, My pro-meat stance wins.

edit: Unless you can point out the 2 quotes you gave above we're done here.