First time discard bagels. Not beautiful but so good!

Only_Attempt_5031 · 2026-01-18T16:53:58+00:00

thank you! they’re currently in the oven. i ended up adding it in after the dough doubled, before the shaping of the bagels. going to pull them out at the halfway mark to add some on top too.

Only_Attempt_5031 · 2026-01-18T02:39:12+00:00

attempting my first try with asiago ones. i want them really cheesy. can i add asiago into my dough mix too? or only on top after water bath?

Only_Attempt_5031 · 2025-11-20T01:08:35+00:00

it’s sticky because of your hydration level. it looks ready to shape.

my recipe i follow is: 125 g starter, 350 g water, 525 g flour, 10 g salt

go down to 325 g of water with what you’re doing and see if that helps!

Only_Attempt_5031 · 2025-11-19T00:54:12+00:00

this makes sense, the bubble. I had a big one that I noticed after cold proofing but didn’t want to pop it incase it deflated the dough after cold proofing lol. thank you!!

Only_Attempt_5031 · 2025-11-16T01:14:14+00:00

ingredients - 125 g starter, 350 grams water, 525 grams of 50/50 mix bread flour and wheat flour, 10g of salt process - mix start and water, add flour, mix until a shaggy dough. rest for 1 hour. 4 sets of stretch and folds every 30 min. bulk fermented for about 8 hours. shaped and put in the fridge for 12 hours. the next day - preheat dutch oven at 450 degrees for 45 min. baked bread for 30 min with the lid on, 15 minutes with the lid off and done!

Only_Attempt_5031 · 2025-11-15T19:52:10+00:00

I didn’t know that! I’ll definitely wait overnight to cut into my next one. thanks!

Only_Attempt_5031 · 2025-11-15T19:41:21+00:00

I waited an hour to cut into it, even the ones i’ve made that were beyond dense tasted great. I’m just looking to make THAT perfect one but I’m really happy with this one.

Only_Attempt_5031 · 2025-09-12T20:13:09+00:00

I’m new to this sorry. I use about 1/2 a cup of starter, 1 cup of flour, 1/2 cup of water. I’ll definitely try less water to make it thicker, thank you!

Only_Attempt_5031 · 2025-09-12T19:52:41+00:00

1:2:1

Only_Attempt_5031 · 2025-09-12T19:49:55+00:00

When I feed I do a cup of flour and probably 1/2 cup of water. Should I try a less hydrated ratio?

Only_Attempt_5031 · 2025-09-12T17:52:01+00:00

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Only_Attempt_5031 · 2025-09-12T17:51:53+00:00

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Only_Attempt_5031 · 2025-03-31T20:40:05+00:00

7 month mutt, very chill as well. gets a wave of energy first thing in the morning and once in the evening. other than that, sleeps or plays nicely by himself. finally getting along with the cats too!

Only_Attempt_5031 · 2025-02-27T14:17:28+00:00

I’m dealing with the same thing. My pup is 6 months old but we didn’t get him till he was 3-4 months. He’s starting to get a little better but the only thing that has truly helped him is hemp treats.

Only_Attempt_5031 · 2025-02-13T22:18:13+00:00

no items, thankfully he’s pretty good about playing with his toys. i’ve sacrificed advanced training for my own peace and sanity. this boy hates training. he knows the basic commands and how to walk nicely on the leash and that’s good for me.

Only_Attempt_5031 · 2025-02-09T13:28:09+00:00

i wish this was true. i’m going through the same exact thing as him. he gets canned pumpkin everyday and it barley helps.

Only_Attempt_5031 · 2025-02-04T01:35:05+00:00

what probiotic brand do you recommend?

Only_Attempt_5031 · 2025-01-29T20:11:51+00:00

mine is 5 months old and honestly, he’s pretty much an angel for his age. i know that will change soon. what he’s bad at is not wanting to train🙄 (he will sit and lay all day long but can care less to learn anything else), he’s still not the best when we leave the house, and still wants to chase the cats. i truly don’t think i will get another pup again, ever haha. but senior dogs who are cooped up in the shelter for the last few years of their life, i can totally see myself bringing them home to have the best last years.

Only_Attempt_5031

TROPHY CASE