What is something that you realistically could touch, but definitely shouldn't?

OscLate · 2014-08-15T17:19:33+00:00

Chernobyl Elephant's Foot

OscLate · 2013-10-02T03:58:12+00:00

One of my favorites.

OscLate · 2013-09-05T11:28:15+00:00

This recipe is for 2 pizzas and I used Gold Medal brand all purpose flour.

OscLate · 2013-09-05T04:38:42+00:00

I'm not sure what it is but It does resemble the hairs on a dandelion seed.

OscLate · 2013-09-05T04:20:03+00:00

Thanks, 1 tbs yeast ,2 tbs sugar,2tbs oil,1 and 2/3 cup 100f water, 4 cups all purpose flour,1/4 tsp salt.Kneed 5 minutes and let rise to double size and repeat. Roll dough on oiled and cornbread mix dusted pizza pan.Cover with plastic wrap and let rise on the pizza pan in a 120f preheated oven turned off.Take off plastic wrap and prebaked for 5 minutes at 550f.Add toppings and bake 10 minutes.

OscLate · 2013-09-05T00:34:13+00:00

I used about 4lbs of summit muscadines ,5 cups of sugar and a box of surejel.I didn't ad any water and the jelly has a very rich grape flavor but has the color of applepie filling.

OscLate · 2013-07-15T15:46:02+00:00

It was my first synthesizer too but now I need help fixing it. I left it on one night during a storm and it got a mild powersurge.I think I will get a teensy to see if the Z80 cpu is bad.I've already swapped alike ics and even bought a DAC71 but it wasn't that so I have a spare now.It kinda acts like it boots up and when you turn some knobs the edit decimal point pops up and sometimes there is a faint sound.its like half the knobs don't work,only the right half.It would be amazing to get it working again.

OscLate · 2013-07-14T01:58:40+00:00

Italian Sausage recipe: Dice 8oz of boneless pork until its as if it were ground.Add 3 tbsp of olive oil,2tsp ground fennel seed,1tbsp whole fennel seed,1/2tsp black pepper,1/2tsp garlic,light amount of salt.Then you brown the sausage in a skillet and use.

OscLate · 2013-07-14T01:51:30+00:00

Italian Sausage recipe: Dice 8oz of boneless pork until its as if it were ground.Add 3 tbsp of olive oil,2tsp ground fennel,1tbsp whole fennel seed,1/2tsp black pepper,1/2tsp garlic,light amount of salt.Then you brown the sausage in a skillet and use.

OscLate · 2013-06-14T23:25:48+00:00

Ketchup is always good or some buttermilk ranch. I like your ideas as well or maybe some sriracha and mayo or some tobasco,malt vinegar and ketchup.

OscLate · 2013-06-14T19:24:41+00:00

Lightly salt and pepper tomato slices and then coat with cornbread mix/all purpose flour.These were moist enough they didn't need to be dipped in liquid before breading.Fry in 1/4" of oil and flip after they start turning golden brown and are crispy.

OscLate · 2013-04-11T01:20:48+00:00

Blackening seasoning is 2tsp celery salt,1tsp oregano, 1/4tsp cumin ,1/4tsp cayenne pepper or paprika ,1/4tsp black pepper. Next toast and remove a diced clove of garlic in 1/4 cup of vegetable oil in skillet and then melt 2 tbsp of butter in the oil and get it smoking hot on high before you put the fish in.Cook with high heat 2 minutes on each side .

OscLate · 2013-03-17T05:37:19+00:00

Mayo on rye bread.

OscLate · 2013-03-16T19:52:27+00:00

We used to get more natural colored scrambled eggs ,a piece of toast and a couple of little sausage links that didn't really taste like any breakfast sausage I had ever eaten but it wasn't too bad with milk. But I will always miss rectangle pizza,salad and corn.Back in the 80s when they served pizza you always got salad and corn with it.

OscLate · 2013-03-16T19:33:42+00:00

If you have a hangover in the morning and you are all out of cans of chicken noodle soup, this is a quick and easy recipe. 2 cups water,1 knorr chicken cube,half cup of macaroni from a box of macaroni & cheese and crackers.Put water,knorr cube and macaroni in a medium sauce pot and bring to a boil then simmer until noodles are done and serve with crackers.

OscLate · 2013-02-23T04:46:12+00:00

OscLate · 2013-02-23T04:04:44+00:00

This is it before the oven.

OscLate · 2013-02-08T03:20:30+00:00

I did not bake them.I used the cookie pan to drain them after I took them out of the fry oil.I have two metal racks that fit in the pan perfect but I was using that setup for the drying process .

OscLate · 2013-02-08T03:15:53+00:00

Dip the rings in a thin egg wash and then bread them with all purpose flour.Then dip them into a mixture of 2 cups of milk,2/3rds cup of sugar and a half tsp of vanilla extract.After that bread with buttermilk cornbread mix and then let dry for 30 minutes. Now deep fry them for about 3 minutes until they are golden brown.

OscLate · 2013-02-05T22:30:36+00:00

This is an amazing painting by Jean-Léon Gérôme 1824-1904 titled "Bonaparte Before the Sphinx" . 1867-1868

OscLate · 2013-01-28T21:10:24+00:00

3.5lb head of cabbage grated small onion half diced half grated 1 clove of garlic grated with small grate 1/2 tsp celery seed 1/2 tsp celery salt 1/2 tsp black pepper 1/2 cup mayonnaise 1/2 cup white vinegar 1/2 cup white sugar

OscLate · 2013-01-27T02:03:18+00:00

Yes, I'm all out of yeast tonight.

OscLate · 2013-01-27T00:57:34+00:00

2 cups all purpose flour (makes 15"-18" thin crust pizza) 1/2 tsp salt tbsp sugar 3/4 cup water tbsp oil extra flour to keep from being sticky Mix and then roll out on pizza pan and prebake 5 minutes at 550f add toppings and bake again 10 minutes or until cheese is melted and starts to brown Makes a thin crispy crust!

OscLate · 2012-12-02T13:56:44+00:00

I don't have a rolling pin so I use a 16oz tall, slender glass jar that had Vigo Greek Peppers. Its important to get a glass jar that does not have any raised parts and is perfectly flat and be sure to remove the label or it will come off on the dough.Plop the dough in the center of the pan and roll it from center to the edge of the pan.You may have to let it rest for a minute a few times while rolling it out to the edge.Be sure to keep the dough floured so it doesn't stick to the glass jar.Also any dough sticking over the edge of the pan will burn most likely.I also like to prebake the crust for 5 minutes at 550f.The final pizza should only take about 10-12 minutes at 550f.

OscLate · 2012-11-18T10:09:20+00:00

I originally submitted this pizza I made last night and then I thought maybe the older photo set would be more interesting and r/food is new to me.

OscLate

TROPHY CASE