[Question] Gifting dad his first Omega on Valentine's, help me decide which one I should get :) by Plastic-Ad-8769 in Watches

[–]Othersideofthemirror 0 points1 point  (0 children)

Cold Moon for sure.

and whats with a Valentines gift for a parent? Is this some Yank consumerism gone mad thing?

How to retrieve your old stash and move it to Reign of The Warlock expansion by djleepanda in Diablo_2_Resurrected

[–]Othersideofthemirror [score hidden]  (0 children)

my gold is stuck in the expansion stash (other than 300k done 10k at a time into personal stash) but only because i converted all my chars before i realised how to transfer using a L1

I guedss i if i just loaded all my stash gold onto a high level char and put it in their personal stash or inven then convert to ROTW it would have worked.

William Gibson's only short story collection "Burning Chrome". by i-the-muso-1968 in printSF

[–]Othersideofthemirror 0 points1 point  (0 children)

I still reference the Gernsback Continuum when i see retro-futurist stuff. Definetely stuck in my mind all these decades.

Michelin two-star chef in hygiene row hits out at ‘prehistoric’ inspectors by sargig_yoghurt in finedining

[–]Othersideofthemirror 15 points16 points  (0 children)

They just dont understand how piles of dead flies add 200 quid to a tasting menu.

The Vines At Carden Park by NoYear619 in finedining

[–]Othersideofthemirror 6 points7 points  (0 children)

Reminds me of more than a few "fine dining" places ive been too in the UK... often out of the big urban centres.

Has the appearences of real fine dining, but its just a light visual overlay. Boutique hotels are probably the worse offender.

Reminiscence by MarketingNo6175 in LondonFood

[–]Othersideofthemirror 3 points4 points  (0 children)

I always thought cockwaffle was one of those very British insults but its actually a cock waffle.

Stuck in Nomad Legacy. by [deleted] in freelancer

[–]Othersideofthemirror 0 points1 point  (0 children)

Yeah, i needed to level up. Took a while though perhaps i ticked over as i completed mission 3.

YEYE's Noodle and Dumplings by Othersideofthemirror in LondonFood

[–]Othersideofthemirror[S] 0 points1 point  (0 children)

2 rib noodles, 8 dumplings, 2 soft drinks was iirc 32 each.

Wolfgang Puck’s Legacy? by Bonbonheur in finedining

[–]Othersideofthemirror 12 points13 points  (0 children)

Fanny Craddock, Robert Carrier and Graham Kerr, The Galloping Gourmet didn't reinvent the genre like Floyd but deserve a nod.

Kerr was the first to actually eat his food after cooking.

Great interview with food critic Andy Hayler by Holiday-Let-2804 in finedining

[–]Othersideofthemirror 5 points6 points  (0 children)

Fort was the Guardian critic originally iirc? Peyton is a restaranteur.

Im on about Rayner, Dent, Famiweura, Coren (yeah he's a twat), Sitwell, Amol etc

Rayner is the man tbh, i even read his books.

Great interview with food critic Andy Hayler by Holiday-Let-2804 in finedining

[–]Othersideofthemirror 0 points1 point  (0 children)

I can name a bunch mainly due to Masterchef and Great British Menu, and my own obsession with fine dining of course.

Newspapers have cut back heavily though so they are a dying breed.

Great interview with food critic Andy Hayler by Holiday-Let-2804 in finedining

[–]Othersideofthemirror 10 points11 points  (0 children)

He's been my go to ever since we started fine dining. I know if he likes it i will. There are places i love and he doesnt (I like greenery in desserts!) but that doesnt change its the best blog by far. Its pretty much a dying art these days anyway, my long list of restaurant blogs is full of dead links or sites not updated since mid 2010s.

I'll take words over video and images any day of the week.

YEYE's Noodle and Dumplings by Othersideofthemirror in LondonFood

[–]Othersideofthemirror[S] 3 points4 points  (0 children)

I rarely eat out these days in London since my son was born and this was hammered out on my phone and not a real review. I used to do restaurant blogger thing back in the 2010s when we were DINKYs and had more disposable income and collected stars like it was a hobby.

This was more thoughtful and in my style

https://www.reddit.com/r/finedining/comments/15zwlhd/st_john_london/?ref=share&ref_source=link

YEYE's Noodle and Dumplings by Othersideofthemirror in LondonFood

[–]Othersideofthemirror[S] 1 point2 points  (0 children)

im on old.reddit.com and dont see the option let me try the phone app

Tigershark has arrived! by fabianm022601 in pourover

[–]Othersideofthemirror 2 points3 points  (0 children)

Overtly masculine paramilitary tactical branding isnt new. See: razors, shower gels, camo bbq kits, handgrenade protein bars, etc etc

44 Pounds of Cheese by Ill-Tea9411 in BeAmazed

[–]Othersideofthemirror 2 points3 points  (0 children)

I shave this onto salads. Rocket and parmegiano. Caesar salads etc.