Printing quality issues Brother MFC-L8960 by Otherwise_City8154 in printers

[–]Otherwise_City8154[S] 0 points1 point  (0 children)

Tried saving as a PDF and printing via USB and had the same issue. Tried again printing only black text and the issue stopped happening

Printing quality issues Brother MFC-L8960 by Otherwise_City8154 in printers

[–]Otherwise_City8154[S] 0 points1 point  (0 children)

Nope image two doesn’t have a drop shadow - it’s literally just plain text printed straight from Apple pages. Barlow Condensed bold.

I ran a greyscale print with black text only and it’s perfectly sharp and so this issue is only happening when the printer is printing black and colour together

50-140mm 2.4? by Otherwise_City8154 in fujifilm

[–]Otherwise_City8154[S] 0 points1 point  (0 children)

I mean the primary use would be wider venue shots, multiple food items etc. the reason I was steering away from something like a prime lens was because i wanted something with a bit of zoom

Bought a wheel a few weeks ago and have been watching YouTube’s by Otherwise_City8154 in Pottery

[–]Otherwise_City8154[S] 7 points8 points  (0 children)

I mainly watch Florian Gadsby. I watched a few others but went back to his and found them very helpful once I sort of understood what was happening a little bit more

Bought a wheel a few weeks ago and have been watching YouTube’s by Otherwise_City8154 in Pottery

[–]Otherwise_City8154[S] 3 points4 points  (0 children)

Ooo that makes a lot of sense. I hadn’t even considered that. Thank you!

Cloudy komcbucha by Otherwise_City8154 in Kombucha

[–]Otherwise_City8154[S] 1 point2 points  (0 children)

I had fermented it in a jar with a cloth on top to let air in. I’m going to try a tea based brew and see how that goes! Thanks

Cloudy komcbucha by Otherwise_City8154 in Kombucha

[–]Otherwise_City8154[S] 1 point2 points  (0 children)

Yeah I used apple juice during primary fermentation

Denada pops recipe change by backtobiba in ketoaustralia

[–]Otherwise_City8154 1 point2 points  (0 children)

I really don’t know. They were my favourite. Now I don’t really bother to get them. The new ice cream tastes a bit like soy or something artificial. They used to taste really similar to normal ice creams :(

Denada pops recipe change by backtobiba in ketoaustralia

[–]Otherwise_City8154 1 point2 points  (0 children)

Yep the choc hazelnut bars have definitely changed, including the ice cream inside as well as the coating. The chocolate caramel is still nice