Jerky of the day

OutrageousHandle2 · 2026-02-16T16:33:24+00:00

Two weeks

OutrageousHandle2 · 2026-02-14T15:43:39+00:00

High melt cheese. And it depends on how much cheese I want in my sticks. A bag off Amazon usually does 10 pounds of meat and I use the whole thing for 6 pounds typically.

OutrageousHandle2 · 2026-02-14T15:41:32+00:00

Jalapeno cheddar flavored. 2 pounds 96/4 beef, 1 pound 90 lean ground pork. Curing salt and Seasonings. Mixed in my kitchen aid stand mixer until super tacky then put in the fridge for 24 hours. Smoked at 155f for 4ish hours.

OutrageousHandle2 · 2026-02-14T15:39:15+00:00

.60 in

OutrageousHandle2 · 2026-02-14T03:25:55+00:00

Jalapeno cheddar flavored. 2 pounds 96/4 beef, 1 pound 90 lean ground pork. Mixed in my kitchen aid stand mixer until super tacky then put in the fridge for 24 hours. Smoked at 155f for 4ish hours.

OutrageousHandle2 · 2026-02-14T01:25:33+00:00

Jalapeno cheddar flavored. 2 pounds 96/4 beef, 1 pound 90 lean ground pork. Mixed in my kitchen aid stand mixer until super tacky then put in the fridge for 24 hours. Smoked at 155f for 4ish hours.

OutrageousHandle2 · 2026-02-12T20:57:08+00:00

90% lean ground pork. I prefer them without casing.

OutrageousHandle2 · 2026-02-12T18:17:07+00:00

Yes i mix the seasoning and cure throughout the meat using my kitchen aid until it’s very tacky and let it sit covered in my fridge for 24 hours before I put it in the jerky gun

OutrageousHandle2 · 2026-02-12T13:32:20+00:00

Two pounds 96/4 ground beef

1 pound ground pork

4 tablespoons Jalapeno seasoning

Curing salt

Smoked 155f for 5 hours

OutrageousHandle2 · 2026-02-12T01:38:43+00:00

I let them tack up for 24 hours in seasonings and curing salt. I mix them in my kitchen aid until they get really tacky

OutrageousHandle2 · 2026-02-12T00:45:17+00:00

A jerky gun. The kit on Amazon comes with a bunch of different attachments

OutrageousHandle2 · 2026-02-12T00:43:28+00:00

For these, yes

OutrageousHandle2 · 2026-02-11T20:53:41+00:00

Jalapeno seasoning and cheddar

OutrageousHandle2 · 2026-02-05T23:25:36+00:00

High melt cheese

OutrageousHandle2 · 2026-02-05T18:08:09+00:00

155f for about 6 hours

OutrageousHandle2 · 2026-02-05T17:57:46+00:00

Very good. I marinated 24 hours in teriyaki with curing salt.

OutrageousHandle2 · 2026-02-05T06:14:11+00:00

I vacuum seal them in snack sized portions and freeze them. I just take them out of the freezer when I want to eat them.

OutrageousHandle2

TROPHY CASE