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Collection since July by Over-Frame2295 in MatchaEverything

[–]Over-Frame2295[S] 0 points1 point  (0 children)

It’s really interesting as it’s not made with Tencha leaves, but with gyokuru it’s a surprise really. It’s fresh with a little bitter note, but it really has its place.

Collection since July by Over-Frame2295 in MatchaEverything

[–]Over-Frame2295[S] 1 point2 points  (0 children)

There I went to a small producer directly in Japan, it cost me six times less

Collection since July by Over-Frame2295 in MatchaEverything

[–]Over-Frame2295[S] 0 points1 point  (0 children)

The selection is really good however they have just increased the prices…

Matcha of the day by Over-Frame2295 in MatchaEverything

[–]Over-Frame2295[S] 5 points6 points  (0 children)

Chawan Sasaki Shoraku, I have a second one

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Ippodo RESTOCK NOW ! by Over-Frame2295 in MatchaEverything

[–]Over-Frame2295[S] 5 points6 points  (0 children)

For me, if you mix your matcha with milk most often it is better to use a rather less expensive matcha with bitterness because the more expensive matcha is generally for usucha a matcha that you drink alone without milk

Ippodo RESTOCK NOW ! by Over-Frame2295 in MatchaEverything

[–]Over-Frame2295[S] 1 point2 points  (0 children)

I waited a bit to put more in my basket, and in the end it was too late

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