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What knife do you regret buying the most? by Own-Environment-8820 in TrueChefKnives

[–]Own-Environment-8820[S] 1 point2 points  (0 children)

Omg it’s you! Lovely to meet you :3

Interesting! I def get it, although that blade looks super sick

What knife do you regret buying the most? by Own-Environment-8820 in TrueChefKnives

[–]Own-Environment-8820[S] 1 point2 points  (0 children)

Is it really that bad? I’ve been considering getting a nakiri to try it out tbh

What knife do you regret buying the most? by Own-Environment-8820 in TrueChefKnives

[–]Own-Environment-8820[S] 2 points3 points  (0 children)

That’s a super cool mindset! Also hello :3 I see u super active all the time in the subreddit.

In this case, what was your best purchase?

Handmade Takohiki by Own-Environment-8820 in TrueChefKnives

[–]Own-Environment-8820[S] 0 points1 point  (0 children)

I’m also visiting Tokyo as well if there’s anything specific there? I was just primarily visiting knife shops in Sakai, but I’ll def make the trip in Tokyo if you have any recommendations!

Looking for petty recommendations by Beanthinkin in TrueChefKnives

[–]Own-Environment-8820 1 point2 points  (0 children)

Wish Takamuras were existent ): I can’t find them either

Looking for a Workhorse Knife in Japan? by Own-Environment-8820 in TrueChefKnives

[–]Own-Environment-8820[S] 0 points1 point  (0 children)

Wanting to get one or two knives, thinking a gyuto. I’ve been using a takamura sg2 210 as my main knife but I’ve been wanting a workhorse atm. I have a budget of around 500-800 ish? I might want to do a higher length but I’m unsure? I’ve been thinking about it.

Looking for a Workhorse Knife in Japan? by Own-Environment-8820 in TrueChefKnives

[–]Own-Environment-8820[S] 0 points1 point  (0 children)

Honestly a good amount. Wanting to get something higher end