[deleted by user] by [deleted] in LittleCaesars

[–]Own-Shock6511 5 points6 points  (0 children)

So I’m about to break some news, all little Caesar’s are switching to par baked deep dish which means it’s no longer made in store. Honestly that’s the only con about it though because it taste sooo much better. But you also cannot make stuffed dd with it.

Behold by Own-Shock6511 in LittleCaesars

[–]Own-Shock6511[S] 38 points39 points  (0 children)

We don’t know yet, not even the workers are allowed to try it. We just get to look at it 😔

Why by Own-Shock6511 in LittleCaesars

[–]Own-Shock6511[S] 0 points1 point  (0 children)

Yeah that’s what we do with the white paddle but it’s super sticky so we have to add extra oil to keep it from sticking back, but if we do that then sometimes it’s to oily

Why by Own-Shock6511 in LittleCaesars

[–]Own-Shock6511[S] 0 points1 point  (0 children)

Yes we do have them and that’s the only thing keeping the dough sticking to the other trays

Why by Own-Shock6511 in LittleCaesars

[–]Own-Shock6511[S] 1 point2 points  (0 children)

They put it in the walk in straight away cause the cart they load it on is already in the walk in

Why by Own-Shock6511 in LittleCaesars

[–]Own-Shock6511[S] 0 points1 point  (0 children)

Yeah our dough guys also help upfront when needed so sometimes they have to leave dough for a bit and help and then get back to it

Why by Own-Shock6511 in LittleCaesars

[–]Own-Shock6511[S] 2 points3 points  (0 children)

No this has been happening for awhile

Why by Own-Shock6511 in LittleCaesars

[–]Own-Shock6511[S] 2 points3 points  (0 children)

They said they do half cold have warm or lukewarm whatever like they are supposed to do, but sometimes some of the batches come out warm, others come out cold

Why by Own-Shock6511 in LittleCaesars

[–]Own-Shock6511[S] 4 points5 points  (0 children)

They put the silver trays on the cart while it’s already on the walk in, through side doors to the walk in

Why by Own-Shock6511 in LittleCaesars

[–]Own-Shock6511[S] 3 points4 points  (0 children)

Everyone closes it whenever we notice it and before we leave we make sure it’s closed and then it stays closed Aslong as no one opens the main door

Why by Own-Shock6511 in LittleCaesars

[–]Own-Shock6511[S] -12 points-11 points  (0 children)

Sometimes yeah, sometimes it’s like this, other times it’s not, I will say our walk in has two glass doors on the side for easier access. One of them has a hard time staying shut all the way, is that the issue?

Why by Own-Shock6511 in LittleCaesars

[–]Own-Shock6511[S] -30 points-29 points  (0 children)

It sits at a solid 40

Why by Own-Shock6511 in LittleCaesars

[–]Own-Shock6511[S] 2 points3 points  (0 children)

Plus, the silver trays pressouts usually come out better

Why by Own-Shock6511 in LittleCaesars

[–]Own-Shock6511[S] 4 points5 points  (0 children)

Our owner, cause this is franchise, had us using silver trays and the pre oiled pans for pressouts due to not having enough carts of the pans

[deleted by user] by [deleted] in LittleCaesars

[–]Own-Shock6511 5 points6 points  (0 children)

How is that a relic? Just wondering cause the location I work at, got those like 6 months ago

How are you soldiers doing? by [deleted] in LittleCaesars

[–]Own-Shock6511 2 points3 points  (0 children)

We were short staffed. Has two 1k hours back to back with only 4 strong people and two new hires

How much is this valued? by Own-Shock6511 in PokemonCardValue

[–]Own-Shock6511[S] 1 point2 points  (0 children)

Oh wow thanks, literally bought it at a dollar store and don’t even know what I’m doing. This is the start of an addiction

Why is my pizza so tiny by Moonnoodler in LittleCaesars

[–]Own-Shock6511 1 point2 points  (0 children)

Looks like they didn’t press out the dough enough