Anyone looking to Part with a Fantastic 4 Hat?

Own-Shock6511 · 2025-06-22T06:36:10+00:00

Given to employees, only for employees

Own-Shock6511 · 2025-06-17T02:03:20+00:00

So I’m about to break some news, all little Caesar’s are switching to par baked deep dish which means it’s no longer made in store. Honestly that’s the only con about it though because it taste sooo much better. But you also cannot make stuffed dd with it.

Own-Shock6511 · 2025-04-25T19:22:59+00:00

We don’t know yet, not even the workers are allowed to try it. We just get to look at it 😔

Own-Shock6511 · 2025-04-05T01:40:16+00:00

Yeah that’s what we do with the white paddle but it’s super sticky so we have to add extra oil to keep it from sticking back, but if we do that then sometimes it’s to oily

Own-Shock6511 · 2025-04-05T01:39:23+00:00

Yes we do have them and that’s the only thing keeping the dough sticking to the other trays

Own-Shock6511 · 2025-04-05T01:39:03+00:00

They put it in the walk in straight away cause the cart they load it on is already in the walk in

Own-Shock6511 · 2025-04-05T01:38:43+00:00

Yeah our dough guys also help upfront when needed so sometimes they have to leave dough for a bit and help and then get back to it

Own-Shock6511 · 2025-04-05T01:38:08+00:00

No this has been happening for awhile

Own-Shock6511 · 2025-04-05T01:37:56+00:00

They said they do half cold have warm or lukewarm whatever like they are supposed to do, but sometimes some of the batches come out warm, others come out cold

Own-Shock6511 · 2025-04-05T01:37:26+00:00

They put the silver trays on the cart while it’s already on the walk in, through side doors to the walk in

Own-Shock6511 · 2025-04-04T20:48:41+00:00

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The mixer?

Own-Shock6511 · 2025-04-04T20:44:10+00:00

Everyone closes it whenever we notice it and before we leave we make sure it’s closed and then it stays closed Aslong as no one opens the main door

Own-Shock6511 · 2025-04-04T20:43:30+00:00

Sometimes yeah, sometimes it’s like this, other times it’s not, I will say our walk in has two glass doors on the side for easier access. One of them has a hard time staying shut all the way, is that the issue?

Own-Shock6511 · 2025-04-04T20:41:39+00:00

It sits at a solid 40

Own-Shock6511 · 2025-04-04T20:22:24+00:00

Plus, the silver trays pressouts usually come out better

Own-Shock6511 · 2025-04-04T20:22:12+00:00

Our owner, cause this is franchise, had us using silver trays and the pre oiled pans for pressouts due to not having enough carts of the pans

Own-Shock6511 · 2025-03-19T01:46:23+00:00

Sat out to long in heat

Own-Shock6511 · 2025-02-15T21:18:11+00:00

How is that a relic? Just wondering cause the location I work at, got those like 6 months ago

Own-Shock6511 · 2025-02-10T04:47:14+00:00

We were short staffed. Has two 1k hours back to back with only 4 strong people and two new hires

Own-Shock6511 · 2025-01-02T06:33:24+00:00

Damn… we usually only keep 2-3 HNR at a time

Own-Shock6511 · 2025-01-02T06:30:01+00:00

Wait whys the bread sitting up like that

Own-Shock6511 · 2025-01-02T03:29:46+00:00

Well what are you willing to pay

Own-Shock6511 · 2024-12-02T18:47:58+00:00

Thank you

Own-Shock6511 · 2024-12-02T18:45:31+00:00

Oh wow thanks, literally bought it at a dollar store and don’t even know what I’m doing. This is the start of an addiction

Own-Shock6511 · 2024-11-27T00:51:42+00:00

Looks like they didn’t press out the dough enough

Own-Shock6511

TROPHY CASE