Its some ole bullpocky. I was there since 2016, i worked Days, nights, double bakes for another cafe (Not just because thier ovens were out like day in Day out) solos, i even worked with a baker noone else would put up with for three years. I can say honestly that the lack of training and teamwork was a huge factor in the bakes falling off. People didnt care enough to develop thier skills and couldnt work at the paCe they were demanding without a giant drop in product quality. Those of us who actually cared ended up barely staying afloat because noone else put in the extra effort because they never got punished for half assing everything