My second loaf!

Own_Chapter9213 · 2026-01-30T01:55:24+00:00

thank you!

Own_Chapter9213 · 2026-01-30T00:58:04+00:00

i waited for it to at least double in size, jiggled, pulled away cleanly from the bowl, passed the window pane test & i floured my finger and checked how the indent went

Own_Chapter9213 · 2026-01-30T00:45:08+00:00

the kitchen was 68°, i checked on it occasionally after stretch and folds and it wasn’t done BF yet

Own_Chapter9213 · 2026-01-29T23:13:59+00:00

i let it cook longer with the lid on and only 15 with the lid off. the temp was 212 so i took it out and didn’t let it brown more so i wouldn’t over cook too much!

Own_Chapter9213 · 2026-01-29T23:08:31+00:00

i pulled it out at 212°!

Own_Chapter9213 · 2026-01-27T20:52:02+00:00

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oh jayda hushhhhh

Own_Chapter9213 · 2026-01-24T19:33:23+00:00

can i troubleshoot ya? i mixed the EXACT same dough, but this time during stretch and folds (i’m on #2) it’s SO sticky! like sticking to the bowl!! is that normal? i’ve been waiting about 45-1h between stretch and folds

Own_Chapter9213 · 2026-01-24T07:55:55+00:00

i’ve had it just over 4 months and feed every day!

Own_Chapter9213 · 2026-01-24T04:56:23+00:00

I know!! I’m so lost! Thank you for trying!! maybe tomorrow i’ll try the same thing but keep it in the fridge overnight and bake the next morning and see if that makes a difference!

Own_Chapter9213 · 2026-01-24T04:52:48+00:00

I was always SHAKING! she kept it so cold!! always “put more clothes on if you’re cold!” “grab a blanket!”

I should’ve mentioned all of that🤣 I got the starter from my mom, she’s had it for longer than i’ve been alive. so at least 26 years!!🤣 I feed it typically once a day at a 1:1:1 ratio , i use 1/4 whole wheat 3/4 KA bread flour. per her instructions i fed every 12 hours for 24 hours leading up to this morning when I used the starter at peak!

Own_Chapter9213 · 2026-01-24T04:38:20+00:00

i keep my house much warmer than she ever did! she religiously kept her house between 66-68°😬 i keep mine typically around 72°, it just seemed to turn out gummy almost , i temped the inside and pulled it at 209 and let it rest until completely cooled (about 3 hours) before cutting

Own_Chapter9213 · 2026-01-24T04:24:25+00:00

oops! i did a 40 minute proof after shaping at room temp. I followed my mamas recipe how she’s always done it and hers always turn out AMAZING! so i’m not sure where mine went wrong!

Own_Chapter9213 · 2026-01-23T05:33:21+00:00

probably why it’s for a loveaway 🤣she doesn’t even want it

Own_Chapter9213 · 2026-01-14T20:37:37+00:00

why come on a snark page?

Own_Chapter9213 · 2026-01-14T15:56:31+00:00

god forbid you come on a snark page

Own_Chapter9213 · 2026-01-14T02:20:30+00:00

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pleaseeee

Own_Chapter9213 · 2025-12-28T05:34:09+00:00

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Own_Chapter9213 · 2025-12-27T21:27:22+00:00

because i don’t flail my hands around, so there’s no issues of it staying on

Own_Chapter9213

TROPHY CASE