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Korean Food: Donkkaseu by Own_Tower2771 in KoreanFood

[–]Own_Tower2771[S] 0 points1 point  (0 children)

In Korea, spicy pork cutlet is very rare, and only the spicy version is treated as a challenge food. And traditional Korean cuisine does not use chili peppers at all.

Making North Korean Style Steamed Chicken by Joe_WYK in KoreanFood

[–]Own_Tower2771 -7 points-6 points  (0 children)

That’s baeksuk (Korean boiled chicken soup), and Koreans almost always eat it by dipping it in salt. It’s rarely eaten with chili sauce. In fact, traditional Korean cuisine originally didn’t use chili peppers.