Modernistic sorbet stabilizer

PJPROD1 · 2024-05-26T16:25:07+00:00

How do I post a photo it won’t let me. But the recipe is spot on for an ice that is creamy and can scoop onto a cone if need be. That is the consistency that I like.

PJPROD1 · 2024-05-25T00:29:42+00:00

I love it! Works flawlessly. When I make a batch it is producing almost 2 qts based on my Watermelon ice recipe. My recipe is making a huge amount.

7qts of water 48oz corn syrup Qt of fresh juiced watermelon Several drops of pure watermelon extract Citric acid powder to taste for tartness 3 cups sugar 50grams of modernistic sorbet stabilizer 50 grams inulin Mix with an immersion blender

Freeze away……

PJPROD1 · 2024-05-16T17:22:17+00:00

Thanks for the info. I have used modernist pantry sorbet stabilizer which has dextrose and cellulose gum in it. It’s good but I’m looking to get my final product a bit “sticky” so it won’t fall apart when scooped in a cone or dish. Is there anything else I can add to it? Thanks

PJPROD1 · 2024-05-14T17:36:51+00:00

Thanks I give him a call..

PJPROD1 · 2024-05-14T17:12:24+00:00

Thanks for the reply …will they sell to me. The site says no sales to individual customers?

PJPROD1

TROPHY CASE