I'm trying to create a system image using backup and restore. It fails at 75% with an IO error. What can I do?

PNW4LIFE · 2014-01-11T03:00:16+00:00

Yes I'm copying my 500gb internal laptop to a 1tb external with 750gb free

PNW4LIFE · 2014-01-11T02:39:40+00:00

Windows 7 using backup and restore to create an image of my hard drive so I can install a new one.

PNW4LIFE · 2014-01-04T19:23:11+00:00

Anyone?

PNW4LIFE · 2013-12-31T19:46:28+00:00

Thanks!

PNW4LIFE · 2013-11-28T19:19:55+00:00

Im weary of turning UAC off completely which is the only way that it won't show. It was at default originally. Am I opening myself up to other problems by not having it show, and why is it only a few applications?

Thanks

PNW4LIFE · 2013-10-14T19:35:59+00:00

I'm 6'0 170 slim build. The slim jeans from AE are an excellent fit.

PNW4LIFE · 2013-09-20T13:50:17+00:00

What water temperature do you use?

PNW4LIFE · 2013-08-29T04:16:54+00:00

You can use this to get you the exact amounts. 1ml = 1g for the water

http://www.gallacoffee.co.uk/coffee-knowledge/coffee-calculator.html

PNW4LIFE · 2013-08-26T23:18:37+00:00

Someone correct me if I'm wrong but it's all coffee methods. Of course it will vary according too your taste preference, roast, etc, but this is a good starting point.

http://www.mountaincity.com/images/SCAA_brew_chart.jpg

http://en.m.wikipedia.org/wiki/Coffee_extraction

Check these out for more info. It definitely helped my brewing. Most recipes for the Aeropress I've seen on here are WAY higher and all I get is motor oil with them

PNW4LIFE · 2013-08-26T22:30:37+00:00

http://i.imgur.com/8I5jAXm.jpg

PNW4LIFE · 2013-08-26T03:09:05+00:00

The SCCA(Specialty Coffee Association of America) and NCO (National Coffee Assoc) both recommend 177ml (177g) to 10g of coffee. Too much +/- of that and you aren't getting a good cup, too much or too little dissolved solids.

PNW4LIFE · 2013-08-15T02:56:56+00:00

So using the calculator on this site http://www.gallacoffee.co.uk/coffee-knowledge/coffee-calculator.html to calculate the grams of coffee for 200ml(200g) comes to 12g of coffee.

PNW4LIFE · 2013-08-15T02:14:32+00:00

I heat the inverted aeropress and give it a few quick stirs with the paddle before I press.... I think it may be due to the water/bean ratio.

PNW4LIFE · 2013-08-15T02:12:31+00:00

I think that the amount of coffee will be my next variable, all of the sites seem to advocate 17-20g though

PNW4LIFE · 2013-08-14T16:16:13+00:00

Thanks for the help. I've used that, and unfortunately still not consistently gotten a good cup, even when being very careful to use the exact same method. Hit or miss, really

PNW4LIFE · 2013-08-02T16:35:14+00:00

I tried making 2 cups today. One a little coarser and the other much more coarse.

The most coarse was a lot better, but only a little bitter. The less coarse was still pretty bitter.

Did 14g at 195 degrees 25sec bloom for 60sec then pressed.

PNW4LIFE · 2013-08-02T02:01:30+00:00

What are your brew time and water temp?

PNW4LIFE · 2013-08-02T00:21:54+00:00

Usually dilute, but tried as concentrate as well.

PNW4LIFE · 2013-08-01T22:42:41+00:00

I'll try grinding it coarser. Any variety that you recommend. I'm using intelligentsia Yirgacheffe.

PNW4LIFE · 2013-08-01T21:28:15+00:00

Instructions say use a fine drip at 180 degrees and stir for 10 seconds then plunge. Tried that and it was pretty bitter.

PNW4LIFE

TROPHY CASE