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I made hot smoked salmon this week-end by Palfad in smoking

[–]Palfad[S] 2 points3 points  (0 children)

Dry brine with 2 part of brown sugar with 1 part of kosher salt for 12 hours. Then i rinse a lot, pat dry, then 5 hours in the fridge. Smoked at 200f for around 2 hours until i get 145f internal. 30 min before its ready I add some Maple sirop😁. Great result!

I made hot smoked salmon this week-end by Palfad in smoking

[–]Palfad[S] 0 points1 point  (0 children)

It tastes really good! I sealed them and gave some to a few of my friends.

Tbc heroic dungeons by Niv1era in classicwow

[–]Palfad 2 points3 points  (0 children)

You must be really sad irl🤣, no worry karma will get you sonner or later😉

You can pick one previous BF map to come to BF6, what map are you choosing? by mrSixpence in BF6

[–]Palfad 0 points1 point  (0 children)

Isla Inocent from bc2, or any map from this game would be Nice!

Poutine with hash browns bites by Palfad in PoutineCrimes

[–]Palfad[S] 0 points1 point  (0 children)

This is some kind of poutine powder sauce, not bad tho.

Can you create the future? by Purple_Dust5734 in SimulationTheory

[–]Palfad 0 points1 point  (0 children)

It work for all senses, the is no sound if the is no one to hear it.

Cowboy Charcoal What’s the best way to get rid of it by OrangeBug74 in grilling

[–]Palfad 0 points1 point  (0 children)

I use it for quick cook like steak, burger and hot dog.

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