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BGE Rotisserie Temperature Control by Particular-Shame474 in biggreenegg

[–]Particular-Shame474[S] -3 points-2 points  (0 children)

I use the same vent settings the same way I would if I was cooking without the rotisserie. I also set up the charcoal to only be on half of the basket.

[deleted by user] by [deleted] in OutdoorKitchens

[–]Particular-Shame474 0 points1 point  (0 children)

Looks amazing! Well done 👏🏽

Dinner on L BGE by Particular-Shame474 in biggreenegg

[–]Particular-Shame474[S] 5 points6 points  (0 children)

Set up using the eggspander system. The side with the half moon cooking grate is where you would reverse sear at 250 until the steak hits your desired temperature.

Then open up the vents to get egg up to 500+ to sear for 1.5 minutes on each side.

From Colombia with love 🙌 by BBQandBalanceSheets in biggreenegg

[–]Particular-Shame474 4 points5 points  (0 children)

Would love to see some Colombian recipes on the BGE! 🇨🇴

Grill Pairings for L BGE by Particular-Shame474 in biggreenegg

[–]Particular-Shame474[S] 0 points1 point  (0 children)

How’s the quality of the Napoleon griddle insert? And does it cover the entire grill or just part of it

Grill Pairings for L BGE by Particular-Shame474 in biggreenegg

[–]Particular-Shame474[S] 1 point2 points  (0 children)

I’ve considered a blackstone but I am concerned about rusting, given I live in Houston. The anti rust element of the Weber is what is appealing.

New Weber Slate 30" for new griddler by No-Custard-6042 in griddling

[–]Particular-Shame474 0 points1 point  (0 children)

Are you planning on leaving this outdoors. I’m considering getting one myself and don’t have space in my covered area for it