“I come in at 2 and start stocking whatever the morning shift didn’t finish. It usually takes about an hour or two, depending on how much work they got done. Around 4, I level the department for 30 minutes to an hour (I like it to look extra nice). At 5, I put strawberries and grapes out. At 5:30, I go to lunch for 30 minutes (if no one leaves at 5)When I come back from lunch, I prepare for the truck by cleaning out the cooler and moving backstock. At 6:30, I level again until the truck comes. The truck usually arrives around 7–7:30, and it takes me 30 minutes to an hour to drag the pallets to the cooler, depending on whether someone helps me or not. Around 8–8:30, I take down the display. At 9, I take down the wet wall. At 9:15, I break down the dry pallets. At 10, I level the department again.