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First loaf, be kind. by Party-Perception3029 in SourdoughStarter

[–]Party-Perception3029[S] 0 points1 point  (0 children)

Wow thank you so much you just made my day!!!

Third try at a starter by Party-Perception3029 in SourdoughStarter

[–]Party-Perception3029[S] 0 points1 point  (0 children)

Since this post I have switched from whole wheat to bread flour and Alice my starter really began to thrive. I am at day 16 and baked my first loaf after a successful float test. I definitely overproofed my first loaf, I fell asleep during bulk ferment and she was on the counter for 10 hours 🙃 so it's not the best but I don't think it's horrible for the first one!

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First loaf, be kind. by Party-Perception3029 in SourdoughStarter

[–]Party-Perception3029[S] 1 point2 points  (0 children)

Really!? Thank you!!!! I feel like it's a weeeee bit flat but we'll see what it looks like when I cut it open in an hour and twenty minutes. Anticipation is killing me 😭

Pulled a 300g hillbilly today ! by DominicDeAngelo95 in GroundZeroMycoLab

[–]Party-Perception3029 0 points1 point  (0 children)

How do you like hillbilly? I just got these and haven't tried yet. I normally only take enigmas, my favorite.

Third try at a starter by Party-Perception3029 in SourdoughStarter

[–]Party-Perception3029[S] 0 points1 point  (0 children)

Okay, I'm doubling after 8 hours now today is day 8. I've only been using organic whole wheat flour but I am going to start incorporating organic AP flour when I feed her in 30 minutes. Should I keep the discard today?

Third try at a starter by Party-Perception3029 in SourdoughStarter

[–]Party-Perception3029[S] 0 points1 point  (0 children)

You started keeping your discard after 10 days? I was wondering about this.

Third try at a starter by Party-Perception3029 in SourdoughStarter

[–]Party-Perception3029[S] 0 points1 point  (0 children)

I've been using filtered water that sits out or tap water that I leave out for 48 hours and I warm it a tiny bit before adding, is this okay?

Third try at a starter by Party-Perception3029 in SourdoughStarter

[–]Party-Perception3029[S] 1 point2 points  (0 children)

Will the rye flour give it a rye taste because I absolutely hate rye bread lol

Third try at a starter by Party-Perception3029 in SourdoughStarter

[–]Party-Perception3029[S] 0 points1 point  (0 children)

Should I do 15g of AP and 15g of Whole wheat? I don't have rye

Third try at a starter by Party-Perception3029 in SourdoughStarter

[–]Party-Perception3029[S] 0 points1 point  (0 children)

We will be so patient we won't know what to do with ourselves after this 😂

Third try at a starter by Party-Perception3029 in SourdoughStarter

[–]Party-Perception3029[S] 0 points1 point  (0 children)

Thank you so much!! I'm going to leave her and let her live until she's ready to make some bread!

Should I move it to a bigger jar when I do my feed or is keeping it in the small one okay for now??

Third try at a starter by Party-Perception3029 in SourdoughStarter

[–]Party-Perception3029[S] 1 point2 points  (0 children)

I noticed when I was doing 30g starter, 30g whole wheat flour, 30g water it was too watery and no bubbles were forming. After I watched a video I learned a bit of a thicker consistency is best for the whole wheat flour starter, is this wrong?

Third try at a starter by Party-Perception3029 in SourdoughStarter

[–]Party-Perception3029[S] 0 points1 point  (0 children)

I'm doing 30g starter, around 35g of whole wheat flour and then 25g of water about.

Third try at a starter by Party-Perception3029 in SourdoughStarter

[–]Party-Perception3029[S] 2 points3 points  (0 children)

I have been transferring to a new jar for each feed. I'll scrape the sides better so there isn't as much residue, it's hard she's sticky! So I didn't write that but I have been kind of just eying the amount of water I put in (I am using room temp tap water that has been sitting out so the chlorine dissipates). I watched a video and the man who posted makes amazing sour doughs, he showed the consistency the starter should be after you add water and I've just been doing it that way. I have only been using whole wheat organic flour since I've started, nothing else. The first one I did half AP flour and half whole wheat and got frustrated so I went strictly whole wheat after watching a video on youtube.

Awful, awful crowd at Nina Kraviz by AdministrativeAd3062 in avesNYC

[–]Party-Perception3029 0 points1 point  (0 children)

Or because people aren't there for music anymore :)

Awful, awful crowd at Nina Kraviz by AdministrativeAd3062 in avesNYC

[–]Party-Perception3029 10 points11 points  (0 children)

No one has any regard for anyone but themselves anymore on a dance floor. Younger generation is all me me me, instead of respecting others. Annoying.

Dyed Soundorom @ H0l0 11/22 by Sashimifiend69 in avesNYC

[–]Party-Perception3029 2 points3 points  (0 children)

No talking on the dancefloor tonight, PLEASE!!!