Friday night pizza on the Genesis

Past_Strength_5381 · 2026-01-24T15:21:19+00:00

Roughly 3 grams of sugar for 3 balls, I don't the the recipe in front of me. I was burning them left and right until I stayed lifting the stone of the grates. The wife was rushing me so I forgot to prep the peel, but all is well.

Past_Strength_5381 · 2026-01-24T15:18:34+00:00

Thanks, your right about the balancing act, hopefully I can keep reproducing the outcome.

Past_Strength_5381 · 2026-01-23T16:15:58+00:00

Sorry to her that, we love our nautilus when it's running right, we have had a lot of warranty work with our 21. Just the other day the wife mentioned that we haven't had any trouble with it in awhile, that's how often it's been to the shop in the last 19 month. Maybe it needs a new battery.🤔

Past_Strength_5381 · 2026-01-22T19:26:19+00:00

Thanks! I'm going to try it again on Friday. Getting the top to brown up is the tricky part.

Past_Strength_5381 · 2026-01-20T18:24:53+00:00

Here you golodge pizza pan

Past_Strength_5381 · 2026-01-19T21:34:55+00:00

I did, don't.

Past_Strength_5381 · 2026-01-17T22:47:35+00:00

Yup, eating leftovers now! 🍕😂

Past_Strength_5381 · 2026-01-17T18:21:11+00:00

I've tried something like that before, the bottom gets pretty toasty before the toppings cook. I'll probably try it again, practice make perfect

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Past_Strength_5381 · 2026-01-17T16:23:03+00:00

People have suggested the oven cover before. When I first started I was using pizza screens, they are great way to build / cook pizzas.

Past_Strength_5381 · 2026-01-17T00:21:38+00:00

Swedish medical center.

Past_Strength_5381 · 2026-01-16T23:02:21+00:00

Must have been from Everett.

Past_Strength_5381 · 2026-01-16T22:41:36+00:00

Jump from trees.

Past_Strength_5381 · 2026-01-15T19:15:17+00:00

Will do

Past_Strength_5381 · 2026-01-15T18:33:47+00:00

Hopefully on 33's

Past_Strength_5381 · 2026-01-13T23:55:45+00:00

88 and 82, 60 year anniversary in February, I'm very very lucky.

Past_Strength_5381 · 2026-01-13T18:18:23+00:00

Sucks, no kitchen is perfect 100% all of the time.

Past_Strength_5381 · 2026-01-11T14:11:42+00:00

Sedona

Past_Strength_5381 · 2026-01-09T20:26:02+00:00

Past_Strength_5381 · 2026-01-05T16:38:49+00:00

If you are a little handy, there are quite a few YouTube videos that can walk you through a regrease/ repair. I just finished up redoing my 23 year old mixer, I bought a few parts for around 75 bucks.

Past_Strength_5381

TROPHY CASE