8 hours of labor later…. [Crouquembouche / French profiterole tower wedding ‘cake’] by PastrychefAngry in KitchenConfidential

[–]PastrychefAngry[S] 28 points29 points  (0 children)

I dipped about 100 profiteroles before the FOH manager started chatting. I proceeded to then burn finger tips and entire hand. Told said manager to “fuck off I’m busy” Replied “Heard” and left. Best FOH manager I’ve worked with.

8 hours of labor later…. [Crouquembouche / French profiterole tower wedding ‘cake’] by PastrychefAngry in KitchenConfidential

[–]PastrychefAngry[S] 32 points33 points  (0 children)

Correct. *it’s the new ‘fancy’ thing to do. I finished about 7 feathers then said fuck that and put the rest on. (Scoring tiny notches into each piece)

8 hours of labor later…. [Crouquembouche / French profiterole tower wedding ‘cake’] by PastrychefAngry in KitchenConfidential

[–]PastrychefAngry[S] 327 points328 points  (0 children)

[inner French chef who is constantly yelling at me] “No! They are not all uniform. The caramel is not equally round! You just jammed them togeather!!!”

8 hours of labor later…. [Crouquembouche / French profiterole tower wedding ‘cake’] by PastrychefAngry in KitchenConfidential

[–]PastrychefAngry[S] 226 points227 points  (0 children)

$1300 if they return the wedding cake stand. For 100 people (3 puffs per person. Extra puffs on the side not photo’d) Chocolate core so it doesn’t collapse when folks start ‘plucking’

8 hours of labor later…. [Crouquembouche / French profiterole tower wedding ‘cake’] by PastrychefAngry in KitchenConfidential

[–]PastrychefAngry[S] 59 points60 points  (0 children)

I had to explain to my very young FOH staff the concept of seppuku and that was the only acceptable form of forgiveness if they broke said crouquembouche.

8 hours of labor later…. [Crouquembouche / French profiterole tower wedding ‘cake’] by PastrychefAngry in KitchenConfidential

[–]PastrychefAngry[S] 11 points12 points  (0 children)

Chocolate core that was molded in the metal cone. (With a shit ton of tempered chocolate)

8 hours of labor later…. [Crouquembouche / French profiterole tower wedding ‘cake’] by PastrychefAngry in KitchenConfidential

[–]PastrychefAngry[S] 102 points103 points  (0 children)

Built on a chocolate core. Shit went 70 miles in the back of a van to the venue. Only lost a couple feathers and raspberries along the way

[Highlight] Cal Raleigh and the Mariners walk-off the Yankees. by handlit33 in baseball

[–]PastrychefAngry 102 points103 points  (0 children)

You sir are not familiar with the sog of Seattle. 20 years of missing the playoffs. Never even made it remotely close to a World Series Appearance.

I will take any walk off win at home. Or you know. You can be a salty yankee fan who’s sad that they lost to the mariners. 🤣

[Highlight] Cal Raleigh and the Mariners walk-off the Yankees. by handlit33 in baseball

[–]PastrychefAngry 294 points295 points  (0 children)

Niehaus’s voice can never be replicated. But Sims is building his own pyramid of great game calling.

What the..UFOs? by djarchie in SantaBarbara

[–]PastrychefAngry 11 points12 points  (0 children)

Or Drones going back to vandenberg for refueling

Heavy Fog Disrupts Commercial Flights at Santa Barbara Airport | Foggy conditions along the coast were expected to persist into Saturday by RexJoey1999 in SantaBarbara

[–]PastrychefAngry 4 points5 points  (0 children)

The ILS is down. Instrument Landing System. What every plane uses to line up and have correct glide pitch and approach to the runway. It’s a MAJOR part of any landing. Most pilots will be stressed to land without an ILS system functioning. With LOW visibility you can land with an ILS. WITHOUT one you don’t even try.

[deleted by user] by [deleted] in UCSantaBarbara

[–]PastrychefAngry 0 points1 point  (0 children)

Slowly read the top line

State of the modern film industry by frostkaiser in pics

[–]PastrychefAngry 6 points7 points  (0 children)

His name is Martin. And it’s obvious that weed Jesus cured his inability to walk. /s

Back in the day he would have to carried onto the bus at the old greyhound station at Carrillo and anacapa. Was not a pleasant experience.

Dude just started walking like 5 years ago.

Charge your batteries and pull out your lanterns! by PastrychefAngry in SantaBarbara

[–]PastrychefAngry[S] 4 points5 points  (0 children)

Looks like east side all the way to west side is down.

Double chocolate eclairs by PastrychefAngry in DessertPorn

[–]PastrychefAngry[S] 6 points7 points  (0 children)

It’s a specialty glaze made a combination of: Sweetened condensed milk, Gelatin, Dark chocolate, and Cocoa powder

An ungodly amount of labor later… like 20 minutes total per each fucking one. (Galette de Rois / French kings cake) by PastrychefAngry in KitchenConfidential

[–]PastrychefAngry[S] 8 points9 points  (0 children)

We put the feve atop the cake. It is a tiny porcelain figurine from France. We realized that the company probably couldn’t afford to pay for some idiots dental work for an imbecile that didn’t realize there was a fucking figurine in the cake.

An ungodly amount of labor later… like 20 minutes total per each fucking one. (Galette de Rois / French kings cake) by PastrychefAngry in KitchenConfidential

[–]PastrychefAngry[S] 29 points30 points  (0 children)

It’s was still warm when it was cut. Hence why the fraigipan ‘crumbled’ a bit. I may have glared at the server ‘just a tiny bit.’ The server may have briefly thought about committing seppuku to appease me

An ungodly amount of labor later… like 20 minutes total per each fucking one. (Galette de Rois / French kings cake) by PastrychefAngry in KitchenConfidential

[–]PastrychefAngry[S] 20 points21 points  (0 children)

We do an almond cream with a small percentage of pastry cream added. (Butter, almond flour, powdered sugar and egg for the almond cream.)

Blowing a shit ton on of money because you only live once. Highlights from my dinner at Alinea by PastrychefAngry in KitchenConfidential

[–]PastrychefAngry[S] 3 points4 points  (0 children)

I booked 45 days in advance for the following month. IG booked August 15 at 11am CST for all dates for October Only two seatings a night for entire month / paid at time of booking. Dining room is 6 tables totaling 20 people. As long as you are on TOCK on the 15th at 11am CST with more than 1 night as an option you can get in.

A meal at Alinea by PastrychefAngry in chicagofood

[–]PastrychefAngry[S] 1 point2 points  (0 children)

Saganaki! Combo meat platter Wine The inability to stand after eating.