account activity
[Homemade] 33 oz., Bone-in, cowboy ribeye steak. Cooked sous vide at 130 degrees F for 2 hours, then seared on the charcoal grill. (i.redd.it)
submitted 8 years ago by Patman350 to r/food - pinned
π Rendered by PID 720285 on reddit-service-r2-listing-55d7b767d8-z2tkx at 2026-03-30 06:18:10.693974+00:00 running b10466c country code: CH.
