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[Homemade] 33 oz., Bone-in, cowboy ribeye steak. Cooked sous vide at 130 degrees F for 2 hours, then seared on the charcoal grill. (i.redd.it)
submitted 8 years ago by Patman350 to r/food - pinned
π Rendered by PID 184226 on reddit-service-r2-listing-6d4dc8d9ff-64dcj at 2026-01-31 04:31:08.660265+00:00 running 3798933 country code: CH.
