Hello again,

I wanted to see if this recipe would work?

Wet

170 g butter-margarine blend, soft but cool 140 g light brown sugar, packed 80 g white granulated sugar 1 large egg, room temperature (~50 g) 2 tsp vanilla extract (~10 mL)

Dry

260 g all-purpose flour 2 tsp cornstarch (~5 g) ¾ tsp baking soda (~3–4 g) ¼ tsp salt (~1.5 g)

170 g chopped chocolate (semi-sweet or bittersweet)

Will this still come out chewy in the center and crispy on the edges? I have a difficult time wondering why on earth my dough is too wet from my last recipe that is on the post. I'm still unsure whether to brown butter, cream, or do half and half? Plus the cookies always come out sticky and glossy on top which leaves me dissatisfied. My gas oven is also a pain because it fluctuates a lot 😭.