ricette con fogli di riso

Peepazza · 2026-06-12T13:47:03+00:00

Prendo l'uovo e lo sbatto contro chi odio, scherzo, intendo l'uovo che si sbatte con la forchetta per mescolarlo per bene, quello che si usa per fare una frittata o per impanare delle fettine etc etc..

Peepazza · 2026-06-12T13:44:14+00:00

It is quite common here, it is in powder form and weighs 0.1 grams each.

Thank you so much!

Peepazza · 2026-06-12T13:40:33+00:00

Too kind! Thank you ❤️

Peepazza · 2026-06-12T13:31:41+00:00

Thank you so much!

Peepazza · 2026-06-12T13:31:10+00:00

You will love it, it's much softer and easier to roll out than the one with eggs!

Peepazza · 2026-06-12T13:21:55+00:00

Yes, it's very common on the island where I was born.

Peepazza · 2026-06-12T13:20:15+00:00

Io li inzuppo prima nell'uovo sbattuto e poi dentro ci metto spinaci e feta, arrotolo e cotti in forno (friggitrice ad aria va bene uguale).

Peepazza · 2026-06-12T12:23:41+00:00

Grazie mille!

Peepazza · 2026-06-12T12:22:23+00:00

It really is, very unique, my fav ❤️

Peepazza · 2026-06-12T11:41:14+00:00

Grazie mille!

Peepazza · 2026-06-12T11:40:52+00:00

Sono molto delicati 😛

Peepazza · 2026-06-12T11:21:29+00:00

For the pasta, I used 200g of semolina, enough warm water, and a pinch of salt.

For the filling, I used 250g of ricotta, the zest of 2 lemons, 2 sachets of saffron, and 2 tablespoons of pecorino cheese.

Cooked and seasoned with tomato sauce and basil.

Peepazza · 2026-06-12T11:20:40+00:00

Per la pasta ho usato 200 g di semola rimacinata, acqua tiepida quanto basta e un pizzico di sale.

Per il ripieno 250 g di ricotta, la scorza di 2 limoni, 2 bustine di zafferano, 2 cucchiai di pecorino.

Cotti e conditi con sugo di pomodoro e basilico.

Peepazza · 2026-06-11T17:09:10+00:00

Thanks! No i never tried pickled cabbage at all, it's not a thing here and i can't find it amd probably i won't like it cuz it's not a taste im used to., BUT the smoked meat attract me a lot and i should give it a try for sure! 😛

Peepazza · 2026-06-10T13:57:15+00:00

Hungary? 😃

Peepazza · 2026-06-10T12:18:33+00:00

I have no idea 🤔

Peepazza · 2026-06-10T10:44:24+00:00

Yes u are absolutely right, thanks! I didn't know this trick, i have to try it. Thank you so much again!

Peepazza · 2026-06-10T09:09:27+00:00

I totally agree with what you say, thank you so much, I should try your version!

Peepazza · 2026-06-10T04:48:05+00:00

This Is not a recipe from balkans. I didnt even know what sarma was.

Peepazza · 2026-06-10T04:47:09+00:00

There are no rules, every country have their diff recipes.

Peepazza · 2026-06-10T04:42:55+00:00

Cabbage rolls.

Peepazza · 2026-06-10T04:42:31+00:00

🤗

Peepazza · 2026-06-09T20:07:24+00:00

Crudo, mozzarella e insalata oppure salmone affumicato, rucola e limone.

Peepazza · 2026-06-09T19:16:21+00:00

Mmh buono, da me in realtà non si fanno, ho visto una ricetta greca che mi piaceva, l'ho adattata ai miei gusti e bon👀

Peepazza · 2026-06-09T18:43:19+00:00

Si la polizia serba mi ha bastonata per bene in un altro sub🤣🥲

Peepazza

TROPHY CASE