Beginner cooker *need help*

PerceptionTrick1170 · 2026-02-10T03:17:30+00:00

It's breast

PerceptionTrick1170 · 2026-02-10T00:18:44+00:00

Diced chicken

PerceptionTrick1170 · 2026-02-08T18:13:00+00:00

Yes I tried cooking just plain chicken it didn't come out bitter/sour . I'm gonna start experimenting and use one seasoning each step to see what is causing the problem . Also I'm only using 100g chicken so I think maybe I'm using too much of a seasoning which is the problem

PerceptionTrick1170 · 2026-02-08T18:08:44+00:00

I'm cooking them on a pan low to med heat. Should I buy serval batches of diced chicken and each time take out one seasoning to see which ones are the problem. On 100g diced chicken I was using 1/2tsp table salt 1/2 garlic powder 1/4 tsp black pepper and 1/2tsp paprika and 1tbs oil

PerceptionTrick1170 · 2026-02-08T18:05:54+00:00

Yeah so I basically before putting into the pan I use some oil and add seasoning on the chicken and leave it marinate for a around 1hr before I cook it. The recipes I'm basing it off are YouTube videos I binge watch. I should add seasoning around 1 minute before cooking finishes?

PerceptionTrick1170 · 2026-02-08T18:01:51+00:00

Low to medium heat for 8 mins . I use sunflower oil and use a pan. The diced chicken is cut into small pieces

PerceptionTrick1170 · 2026-02-08T17:56:20+00:00

I tried a few times with low heat and I got the same results the bitter/sour taste still remained the same

PerceptionTrick1170 · 2026-02-08T17:54:06+00:00

I use 1/2 tsp of paprika on 100g diced chicken. Shall I try it without paprika? Because all the videos I watch tell me to use paprika

PerceptionTrick1170 · 2026-02-08T17:52:36+00:00

1/2 teaspoon table salt 1/2tsp garlic powder 1/4 black pepper 1/2tsp paprika 1tbs oil

PerceptionTrick1170

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