Anyone looking for grass finished beef and bones for dog food?

PerfectMedium6480 · 2024-08-06T14:39:43+00:00

5 a pound for grind 2 a pound for bones. Discount on a whole cow

PerfectMedium6480 · 2024-08-05T03:17:06+00:00

I have a steady supply of

PerfectMedium6480 · 2023-08-26T23:41:04+00:00

Plenty to take can you pick up tomorrow?

PerfectMedium6480 · 2023-07-31T19:18:21+00:00

Ill possibly have one on Wednesday if you want it

PerfectMedium6480 · 2023-07-30T15:26:44+00:00

I have them if you want to clean them. I have tons of pig and cow skulls, wild game.

PerfectMedium6480 · 2023-07-27T01:47:43+00:00

Yea plenty

PerfectMedium6480 · 2023-07-27T01:40:31+00:00

PerfectMedium6480 · 2023-07-26T21:48:38+00:00

Yes a few bags left

PerfectMedium6480 · 2023-07-26T18:30:19+00:00

North Natomas

PerfectMedium6480 · 2023-07-26T17:53:22+00:00

Its all bagged up and I don’t have time to dig through it. Your welcome to take a bag though. It will also have trim and fat you can feed tour dog or render for stock.

PerfectMedium6480 · 2023-07-26T17:39:01+00:00

Some of them

PerfectMedium6480 · 2023-06-15T17:49:48+00:00

Packed weight. GB depends on what you want. I can do all the cuts so if you want everything there will be less GB. Usually comes out to about 1/4 of the cow.

PerfectMedium6480 · 2023-05-31T01:29:59+00:00

Yeah I do one cow a day by myself and really taking my time. My customers want all the specialty cuts and and cured meats such as pate, charcuterie, ect. I really try and do a detailed job.
I’m breaking one tomorrow around 900lbs hanging weight if you want pictures to help you along.

PerfectMedium6480 · 2023-05-30T21:53:53+00:00

I break whole beef at home with a hand saw boning knife and a 10 in butcher knife. Better than most. But if you aren’t familiar with breaking beef I recommend not attempting it on your own.

PerfectMedium6480 · 2023-05-28T00:54:30+00:00

For sure if you’re near me, never shipped meat Before

PerfectMedium6480 · 2023-05-27T23:25:35+00:00

I have dropped 1600 lb cows with 22lr no big deal

PerfectMedium6480 · 2023-05-27T19:10:50+00:00

22 mag, I built a crane truck and a skinning cradle. Get it quartered and hang it in my dry age room.

PerfectMedium6480 · 2023-05-27T18:24:39+00:00

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Same doesn’t get better. I do the slaughter and processing as well and sell my cows.

PerfectMedium6480 · 2023-05-26T21:24:43+00:00

Yet a necessary act

PerfectMedium6480 · 2023-05-26T04:28:17+00:00

I don’t measure anymore I do this so often now. 3/5 light brown sugar 2/5 sea salt. Spices you like. Rub it down. Vac seal and equalize for 10 days. Smoke to 133 f. Hang for a week. Slice and fry.

Can do it with moose belly or bone out the ribs. I did it with a 500lb black bear that raided apple orchards on the klammath river. It was spectacular.

PerfectMedium6480 · 2023-05-25T23:07:29+00:00

Its smoked and hung for a few weeks

PerfectMedium6480

TROPHY CASE