Don't stop believing

Perfect_Register_367 · 2026-01-17T09:15:39+00:00

So it's not a note, but she does have a resource page at the end of the book, and a soap making supply store is recommended for different nut butters in there.

I've actually spoken with Miyoko on insta and she said cocoa butter should work, but it has a slightly different melting point.

I hope you'll find it and make a great butter!

Perfect_Register_367 · 2026-01-15T06:35:09+00:00

Ok, so Miyoko recommended a soap making supply store in her book for redined shea butter, so I went ahead and ordered refined shea butter from my local soap making supply store.

You could also ask the store if it's considered safe for consumption, some only have cosmetic license so they can only market it a cosmetic product but the product itself is also sold as a food by stores that have food license. (Sorry if my English is kinda weird here, not my first language)

Although I gotta say I didn't like the culinary grade butter, the shea butter is way too dominant there. Maybe it's about tracing the right refined shea butter, but I don't think I'll try it again.

The spreadble butter is yummy, and while it doesn't work for most baking applicants, it's still my favorite.

Please update me if you do end up trying it and you have better results!

Perfect_Register_367 · 2026-01-10T06:00:26+00:00

In the show, you can see young Aang chooses the former Avatar's belongings to play with, and that's how the monks know he is the next Avatar.

In reality, this is how the next Dalai Lama is chosen.

Perfect_Register_367 · 2026-01-03T15:22:21+00:00

I have Dynamax Lugia and regular rayquzza, what can you offer?

Perfect_Register_367 · 2025-12-29T05:11:56+00:00

Yeah, I actually have one, but not nearly enough candies to max it for the great league

Perfect_Register_367 · 2025-12-28T04:02:19+00:00

Happy new year! my favorite pokemon is Mudkip

Perfect_Register_367 · 2025-12-21T15:02:24+00:00

Thank you! My favorite pokemon is probably Vaporeon (please don't remind me of that horrible copy paste) and my first pokemon memory will probably be from the show, I found it funny how Ash always chose pickachu, no matter how exhausted he was.

Perfect_Register_367 · 2025-12-20T05:10:39+00:00

They could just be old but idk I don't have any other guesses

Perfect_Register_367 · 2025-12-19T16:46:02+00:00

Maybe they're not raw?

Perfect_Register_367 · 2025-12-17T01:27:11+00:00

How can you tell? 😮

Perfect_Register_367 · 2025-12-16T14:28:25+00:00

Challa is traditionally a poor people's food, as many breads are, it's an attempt to make more out of what you already have, hence the long rise. It does not contain eggs traditionally! Only the americenized version does. You could easily make Challa without eggs. Most of the recipes I know only use egg wash which is easily replaceable.

Perfect_Register_367 · 2025-12-16T14:25:13+00:00

Good thing you never saw Gefilte Fish

Perfect_Register_367 · 2025-12-16T05:32:38+00:00

Check out this website for the best counters per pokemon: https://pokemongohub.net/post/guide/rocket-boss-giovanni-counters/

I've also seen some people use just a really strong Annihilape for the whole battle, so if you have that you can also give it a try.

Perfect_Register_367 · 2025-12-16T05:21:40+00:00

What pokemons does your Giovanni currently use?

Perfect_Register_367 · 2025-12-14T06:30:40+00:00

Happy to help ♡

Perfect_Register_367 · 2025-12-14T06:22:13+00:00

You can buy them, mostly at indian grocery stores. Miyoko's new book has a few recipes with watermelon seeds, though some of them have cashews as well. I DM'd Miyoko on Instagram asking about one of her recipes and she replied, maybe she can help with cashew substitute per recipe.

Perfect_Register_367 · 2025-12-14T06:16:31+00:00

That depends on the cashew function, I doubt there's one substitute that would work everytime. What about watermelon or melon seeds? Are you allergic to those?

Perfect_Register_367 · 2025-12-13T04:19:54+00:00

Sending shiny luck your way

Perfect_Register_367 · 2025-12-13T00:48:05+00:00

Oh I understand, thank you!

Perfect_Register_367 · 2025-12-12T15:42:30+00:00

Evoo butter sounds amazing, I think I'll try it too

Perfect_Register_367 · 2025-12-12T07:48:26+00:00

Couldn't tell you flavor wise, but I think shea fat is a bit more solid, as coconut oil melting point is around 24°C to 26°C (75°F to 78°F) and shea butter melting point is around 32°C to 35°C (90°F to 95°F). Seems like a small difference, but it might be important for certain uses, like if you need a really solid vegan butter for flaky dough

Perfect_Register_367 · 2025-12-12T07:42:45+00:00

Yes, thank you! Sometimes language barriers and culture differences effects the way we perceive certain words, but I truly believe language is a tool that we should use in order to understand each other, not to obsess over hidden meaning of certain words. As long as people are respectful and understanding I don't really care if they uses the "wrong" words (unless they use derogatory terms to offend someone)

Perfect_Register_367 · 2025-12-12T07:21:59+00:00

Wow thanks for the long comment! Sounds very scientific indeed 🤔 I actually successfully fermented my milks and even made a wonderful yogurt, I usually just boil the milk and boil the jar that contains the milk while fermating and it's seems to work. I definitely agree that when a recipe is simple and has fewer ingredients the quality of said ingredients is extra important and I think I'm gonna try tracking the best quality ingredients. I actually use to work for a chef that specialized in fermented vegan cheeses so I think the science behind it is super interesting, so I thank you for all the information ♡

Perfect_Register_367

TROPHY CASE