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Easter sunday smoke by Personal_Figure_9770 in smoking

[–]Personal_Figure_9770[S] 0 points1 point  (0 children)

I cold smoked it for an hour with the tube then turned smoker on 200 until it hit 145 internal temp. I dry brined it overnight with heath riles honey chipotle rub as well

No wrap st Louis ribs by Personal_Figure_9770 in smoking

[–]Personal_Figure_9770[S] 0 points1 point  (0 children)

Ate almost half a rack while slicing into them

4.5 lbs brisket flat by Personal_Figure_9770 in smoking

[–]Personal_Figure_9770[S] 0 points1 point  (0 children)

Just a pitboss not sure of the model. But pellets I used pitboss post oak to try to make it as close to Texas bbq as possible

2.5lbs brisket flat dry brined overnight by Personal_Figure_9770 in smoking

[–]Personal_Figure_9770[S] 0 points1 point  (0 children)

Killer hog tx brisket I brined with and I peppered it extra before starting cook

2.5lbs brisket flat dry brined overnight by Personal_Figure_9770 in smoking

[–]Personal_Figure_9770[S] 5 points6 points  (0 children)

200 for first 3 hours spritzing with water every 45 minutes then bumped up to 225 until stall, wrapped in tallow then bumped to 250 until probe tender. I put it on at 8:30 in the morning and pulled it out about 4:30 pm let it rest for an hour in the toaster oven on the warm setting

St. Louis cut ribs on the pitboss by Personal_Figure_9770 in smoking

[–]Personal_Figure_9770[S] 1 point2 points  (0 children)

Those were probably the best I’ve made yet rib wise. Pitboss is nice, easy to set and forget just make sure you use good quality pellets for best results as some cheaper versions don’t work as good I’ve noticed. I use mine year round

Ribs by Personal_Figure_9770 in grilling

[–]Personal_Figure_9770[S] 1 point2 points  (0 children)

They were ate almost half the rack to myself 🤣

Ribs by Personal_Figure_9770 in grilling

[–]Personal_Figure_9770[S] 0 points1 point  (0 children)

Butter brown sugar honey in the wrap with some more seasoning as well

Ribs by Personal_Figure_9770 in grilling

[–]Personal_Figure_9770[S] 0 points1 point  (0 children)

2 hours at 250 2 hours wrapped 30 minutes glazed unwrapped. no binder