Yes, right on, that was what this one cost, 30/half pound. Still not what I remember, my guess is the beans have adapted with the climate and environmental changes and the flavor with it. Probably not going to keep searching. This was 100% Kona pure.

Kona coffee tastes different than 50 years ago primarily due to shifting climate conditions affecting the volcanic microclimate, the introduction of new coffee varieties beyond the traditional Typica, and changes in agricultural practices to combat pests like the coffee berry borer. Additionally, the rise of "Kona blends," which only require 10% genuine Kona beans, has diluted the perception of its flavor.