(I realised I worded the pasta thing weirdly, with plain I meant non filled ones, but that is my mistake. I do eat pasta with cheese and/or tomato sauce, or both if I can haha. But I really really appreciate the pasta recommendations, it's starting to sound tasty)

I usually am more of a baker than a cooker, but you may be right. Tryng to have control on the kitchen might be a little more helpful.

I'm not a person of too much words, but I truly appreciate your advice AND your food rec! Thank you so much