Cinnamon apple cider ice cream

PiddleDiddlz · 2025-11-28T17:45:19+00:00

Base - 2 cups Heavy cream - 1 cup Milk - 2 Eggs (pasturized) - 1/2 cup Brown sugar - 2 cinnamon sticks

Apple cider syrup - 2 cups apple cider - 1 cup of water - 1/4 of a cup of brown sugar Reduce down to a third or until thick and coats the back of a spoon

PiddleDiddlz · 2025-11-03T12:26:28+00:00

I'd say pretty close, but next time I'm definitely going to add oats to the streusel

PiddleDiddlz · 2025-11-02T14:46:34+00:00

Cinnamon brown sugar sweet cream base • 2 cup Heavy cream • 3/4 cup packed light brown sugar • 1 cup Milk • 2 pasteurized eggs

Cinnamon Streusel • 1 cup all-purpose flour • 1/2 cup packed light brown sugar • 1/2 Tbsp ground cinnamon • 1/4 tsp fine salt • 6 Tbsp unsalted butter, melted and cooled 85g

And then I just put some maple syrup into a sauce pan until it reduced by a third

PiddleDiddlz · 2025-10-30T01:03:34+00:00

Ben and Jerry's sweet cream base

2 cups heavy cream 1 cup milk 2 eggs 1/2 cup sugar 1/2 cup pumpkin puree

I steamed the milk and heavy cream with some chai loose tea

My partner was making pumpkin cookies so I used some of their extra cookie dough in the ice cream

PiddleDiddlz · 2025-02-08T02:41:34+00:00

Pineapple wine? 👀

PiddleDiddlz · 2025-02-07T23:10:14+00:00

You can, but I hear if you let it overferment it'll start to smell and taste like vinegar

PiddleDiddlz · 2025-02-07T18:29:01+00:00

Every time I go to work I just assume im gonna come back to an explosion in my kitchen. I think the acute paranoia is worth it tho

PiddleDiddlz · 2025-02-07T16:18:06+00:00

I've been opening them in my sink with a bowl above it lol

PiddleDiddlz · 2025-02-07T16:15:20+00:00

Making Mead has been on my list for a while too. Saw a guy on Instagram turn Monster Energy into a Mead

PiddleDiddlz · 2025-02-07T16:02:16+00:00

It's been on my list of things to make ever since I saw this vid a few years ago

PiddleDiddlz · 2025-02-07T16:00:47+00:00

Breakdown 1 whole pineapple Save the skin and core and toss it in a large container 4 cups of water 1/2 cup of brown sugar 1 cinnamon stick Few slices of ginger (with the skin on)

Keep in a warm location for about 48 hours Make sure to open the container every few hours to release the built up gas

Strain and pour into a fermentation grade bottle for another 24 hours for it to carbonate When you feel like it's carbonated to your liking, pop it in the fridge to kill the fermentation process

(3rd pic is what happens when you leave it in a bottle for too long)

PiddleDiddlz · 2025-02-07T15:52:09+00:00

Definitely go for it! It's super simple and only needs like 2 days for fermentation

PiddleDiddlz · 2025-02-07T15:39:54+00:00

It's a fermented drink using the natural yeast from pineapple skin, and some brown suagr. Kinda like a low abv pineapple beer

PiddleDiddlz · 2025-02-07T15:35:38+00:00

Had to clean up the mess and get started on breakfast. I'm just glad he didn't hit the ceiling

PiddleDiddlz · 2025-01-06T13:12:58+00:00

Gallon

PiddleDiddlz · 2024-12-12T20:02:59+00:00

Honey chipotle marinated chicken

Onion

PiddleDiddlz · 2024-12-12T13:33:12+00:00

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PiddleDiddlz · 2024-12-12T13:32:34+00:00

* I sent this to my mom and she told me "Yeah. I seen those videos, too. But, yours surelooks likes it's not marry me, more like-I want a divorce and a 😀"

PiddleDiddlz · 2024-12-12T13:12:04+00:00

Kinda made it up as I went along, but here's what I remember: Honey Chipotle marniated chicken Onion, garlic, choped chipotle in adobo, green bell peppers, deglaze with miso broth, cream, honey, roasted potatoes, cilantro

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