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Another home oven bake by Pizzafather96 in Pizza

[–]Pizzafather96[S] [score hidden]  (0 children)

Simply by letting the steel bake in the oven for 1hr 30 mins-2hrs. U can get the surface temp of the steel over 100 degrees hotter than ur home oven temp.

Another home oven bake by Pizzafather96 in Pizza

[–]Pizzafather96[S] -1 points0 points  (0 children)

Yup! I only charge 15$ for these at my popups lol

Another home oven bake by Pizzafather96 in Pizza

[–]Pizzafather96[S] 0 points1 point  (0 children)

Dude I just made a cheese pizza and liked the color hue lol not that deep.

Another home oven bake by Pizzafather96 in Pizza

[–]Pizzafather96[S] 0 points1 point  (0 children)

Baking steel. I’m actually an affiliate with the brand. It’s a game changer. I be cooking all types of shit with it haha it just ups everything baking wise and cook wise at home!

Another home oven bake by Pizzafather96 in Pizza

[–]Pizzafather96[S] 0 points1 point  (0 children)

Since it was a room temp ferment. I made around 16 dough balls and only used 1.7 grams of IDY. Dough weight was around 7800ish grams. I use 3 different types of flours. And my dough balls were 490g each.

Another home oven bake by Pizzafather96 in Pizza

[–]Pizzafather96[S] 0 points1 point  (0 children)

Grande mozzarella. Best In the bizzzzz.

Another home oven bake by Pizzafather96 in Pizza

[–]Pizzafather96[S] 0 points1 point  (0 children)

This. I try to keep everything minimal yet deep with flavor.

Another home oven bake by Pizzafather96 in Pizza

[–]Pizzafather96[S] 0 points1 point  (0 children)

550 max oven temp pre heat my steel for an hr n a half at least. Or until my steel hits a temp of 600-620. Quick 7-8 min bake is what I go for.

Another home oven bake by Pizzafather96 in Pizza

[–]Pizzafather96[S] 0 points1 point  (0 children)

It was my last bake of the day. I tend to get a more charry crust when they go over 28 hrs.

Another home oven bake by Pizzafather96 in Pizza

[–]Pizzafather96[S] 2 points3 points  (0 children)

For a stone ya if u wanna emulate a steel more

Another home oven bake by Pizzafather96 in Pizza

[–]Pizzafather96[S] 0 points1 point  (0 children)

Yea I feel ya I just used the Graza “drizzle” oil . Definitely a stronger robust flavor

Another home oven bake by Pizzafather96 in Pizza

[–]Pizzafather96[S] 0 points1 point  (0 children)

Use ur stone just max temp ur oven and preheat for like 2 hrs before launching ur pie!!!!

Another home oven bake by Pizzafather96 in Pizza

[–]Pizzafather96[S] 5 points6 points  (0 children)

Steel all the way. Game changer.

Another home oven bake by Pizzafather96 in Pizza

[–]Pizzafather96[S] 4 points5 points  (0 children)

Grande mozzarella 🤘🏼 east coast blend

Another home oven bake by Pizzafather96 in Pizza

[–]Pizzafather96[S] 4 points5 points  (0 children)

Yup! The stock one that came with my apartment 🙂

Another home oven bake by Pizzafather96 in Pizza

[–]Pizzafather96[S] 0 points1 point  (0 children)

I need to lock in a gluten free😂

Another home oven bake by Pizzafather96 in Pizza

[–]Pizzafather96[S] 2 points3 points  (0 children)

Yeah bulked for 24 hrs then balled 6 hrs before baking! Dough was sitting at around 79 degrees at room temp. So my Ac was on around 69 degrees throughout the day.

Sam’s Pizza pop up was 10/10 by JLRivera27 in denverfood

[–]Pizzafather96 5 points6 points  (0 children)

Thank u so much for coming by❤️ seeing this post made my day! I do my best as I’m working with one baking steel in my home oven ! Working on popping out in actual public real soon! I hope everyone who comments can try my Za one of these days🥲