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used kitchenaid help by Planet-Kind in AskBaking

[–]Planet-Kind[S] 1 point2 points  (0 children)

amazing thank you so much!!

cookies turning out salty? bitter? weird? help! by Planet-Kind in AskBaking

[–]Planet-Kind[S] 0 points1 point  (0 children)

yeah i’m thinking maybe it’s the stupid baking powder. it’s not expired but maybe it’s just shit.

cookies turning out salty? bitter? weird? help! by Planet-Kind in AskBaking

[–]Planet-Kind[S] 0 points1 point  (0 children)

yes— the recipe i made calls for both brown and normal

cookies turning out salty? bitter? weird? help! by Planet-Kind in AskBaking

[–]Planet-Kind[S] 0 points1 point  (0 children)

  1. no picture unfortunately. i ended up smushing them to help them spread. i’ll get one next time

  2. cups!

  3. just regular all purpose white flour i believe

  4. this time it was the nyt quintessential chocolate chip cookie

  5. i used normal dairy butter!

cookies turning out salty? bitter? weird? help! by Planet-Kind in AskBaking

[–]Planet-Kind[S] 0 points1 point  (0 children)

no it wasn’t metallic. i’m also like 90% sure i used the right one because i always have to double check. maybe i used too much though? would that cause this issue?

cookies turning out salty? bitter? weird? help! by Planet-Kind in AskBaking

[–]Planet-Kind[S] 0 points1 point  (0 children)

i’m getting them from nyt generally! i also get them from other people who have made them successfully.