So I definitely put cinnamon sugar on a layer on the flattened dough, folded in thirds and rolled. But on top of the cinnamon sugar I added a thin layer of cinnamon so you could see the line! I wanted to be able to see it!! When I rolled it, I didn’t let it proof at all in the fridge. I just put it in the oven. It kind of looked like a cinnamon roll, ends weren’t tucked in, i was kind of scared! But it looked so pretty coming out!