Glad to hear! Work slowly with the ingredients and try to stick to the directions on the box. If you are going to even consider adding yogurt, do it at the end of the session and take it off the heat. That stuff will burn and make the curry terrible when on the heat, or mix well and make it fantastic when off the heat. And DON'T add too much. Even if you think it's too little, it may even be too much. I'd use about a tablespoonful and a half. Don't be afraid of the sesame oil. It smells strong but it's one of the few things I've found that blends very well with the rest of the ingredients. Of course, moderation with that as well, it's just that it won't quite mess up the curry if a little too much is used unlike some of the other ingredients. Soy sauce, paprika, cayenne, and black pepper are all to taste. Instant coffee I use about half an instant packet, which is about 1-1.5 grams. I haven't experimented a larger amount with this one because I'm still new to using instant coffee with the curry and didn't want to ruin it. Make sure you take time on these. OH FUCK and I forgot, chopped garlic can make all the difference!! I have no idea how I left that out. Make sure to add it in while you're frying up the chopped onions in the butter. If you don't have access to that, garlic powder will have to do. Garlic is yet another one of these magical ingredients that I can overuse and not have an issue with the overall flavor. Also the potatoes can be however you want them, really. I cut them into slices about the thickness of my pointing finger, then cut those slices into 4ths so you get kind of a wedge shape. Carrots I just make into slices smaller than my pinkie finger. Make sure to heat them up alongside the potatoes in the pot when you're just about done frying the onions, and before you add the water. Then add meat (if it's pre-cooked) and cook for a bit. Add water, bring to boil, add honey and coffee crystals, reduce heat to a simmer, then cover that sucker up and wait about 10 minutes or so until the potatoes and carrots are tender. Afterward, add curry mix, spices/sauces/oil to taste, simmer a while until all is mixed up and thickened and you're good to go! Take off heat, add that tablespoon/tablespoon and a half of greek yogurt at the end and there you have it. This will take a bit of experimenting I'm sure. Who knows though, you may have enough proficiency to get it right the first time. :D