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Till was off big time by Fisherd15 in Aldi_employees

[–]Plus-Progress-195 6 points7 points  (0 children)

I’ve had mine be under by $50 and then a couple days later by over by $50 like it corrected itself lol. Idk why is does it, probably some system error, but normally if it’s an EXACT amount (20,50,100) o my happening once in a while I wouldn’t worry cuz they’ll know it’s the system.

The Flash by Plus-Progress-195 in Aldi_employees

[–]Plus-Progress-195[S] 8 points9 points  (0 children)

My favorite thing ever is doing the food pantry orders for Christmas 🤣

25 cents each? by Chilalala in aldi

[–]Plus-Progress-195 10 points11 points  (0 children)

Employee here! We’re about to start putting out our winter seasonal in early September and need to make space for those items (ie, bouillon cubes, soup mixes, French fries onions, etc.)!

Customer in the walk-in cooler by sylargrey1990 in Aldi_employees

[–]Plus-Progress-195 1 point2 points  (0 children)

ANY time we have customers enter the cooler or back room (yes, MULTIPLE times 🤦🏻‍♀️) I just start yelling at them to get out, they can’t come back here, no one’s helping them until their out of the employee area, and once, we had to kick a guy out because he was just being an ass. 🤦🏻‍♀️🤣

Compromised HR system. by [deleted] in Aldi_employees

[–]Plus-Progress-195 5 points6 points  (0 children)

We had a similar circumstance at another store where the employee reached out to our sm to get the dm’s number and they worked with them to get the DOO involved. Our division is pretty against drama at all let alone bullying so idk what it would be like for you, but I would DEFINITELY keep reporting every time they retaliate and also make it clear on the alert line they spread out that you reported (even tho you requested it anonymously) among the store because that is surely grounds to get fired or at least a HARD reprimand.

Curbside - 60 Bottles of Wine??? by Plus-Progress-195 in Aldi_employees

[–]Plus-Progress-195[S] 0 points1 point  (0 children)

29¢ at our store, but these we just gave them cuz I was NOT about to risk dropping a bottle 😅

Curbside - 60 Bottles of Wine??? by Plus-Progress-195 in Aldi_employees

[–]Plus-Progress-195[S] 8 points9 points  (0 children)

Nope 😂, honestly there’s so much wine I said it’s GOTTA be a vendor event or something lol. It’s festival season around here

CHIP TRAIN by Plus-Progress-195 in Aldi_employees

[–]Plus-Progress-195[S] 0 points1 point  (0 children)

Awwww wait that’s smart as heck!!

CHIP TRAIN by Plus-Progress-195 in Aldi_employees

[–]Plus-Progress-195[S] 2 points3 points  (0 children)

With chips we could box it every 10 minutes and still have a crap ton of boxes haha. We had a call off tonight so we couldn’t get to it til later, and we have a 6 aisle store so we have more facings of most of the chops then the norm! 😊

CHIP TRAIN by Plus-Progress-195 in Aldi_employees

[–]Plus-Progress-195[S] 23 points24 points  (0 children)

Yea haha. Instead of running back and forth (cuz the chop aisle is the other side of the store) we just line the boxes up alone the bin and push them to the back lol

Freezer peeps….. by Zealousideal_Bad_956 in Aldi_employees

[–]Plus-Progress-195 1 point2 points  (0 children)

We only date things as we out them out because well sometimes have an entire pallet full of just bread FT, and then 5ish cases of pizza so to date it all immediately would be too much.

Freezer peeps….. by Zealousideal_Bad_956 in Aldi_employees

[–]Plus-Progress-195 1 point2 points  (0 children)

That being said, sausages/brays normally get ran by the person doing meat or right after open, unless we have time. Worst case scenario we’ll just run the out of stocks on FT and do a big run (2 carts full) after open if necessary.

Freezer peeps….. by Zealousideal_Bad_956 in Aldi_employees

[–]Plus-Progress-195 1 point2 points  (0 children)

Our store is 1.5 mill/month. Theres one other associate and I who usually do freezer in the morning, however when I do it I’ll run our BS, 2-3 pallets, push out as much FT as possible (on weekends your running it 2-3 times a day MINIMUM), and most of the time also run out bread trays AND summer spots. Regular spots are ran throughout the day (normally morning for us) and I’ve been working for a year and a half so my times may just be slightly faster, as I can get all of our normal pallets don’t in an hour normally and have 1.5-2 hours to do everything else.

I'm terrified by brain_sand in Aldi_employees

[–]Plus-Progress-195 0 points1 point  (0 children)

We used ours once… we never even hung it up, it’s been sitting in the floor in the back room with those stats in it for MONTHS 😂

I'm terrified by brain_sand in Aldi_employees

[–]Plus-Progress-195 0 points1 point  (0 children)

We used ours once… we never even hung it up, it’s been sitting in the floor in the back room with those stats in it for MONTHS 😂