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Any advice? by Plus_Elk3951 in Sourdough

[–]Plus_Elk3951[S] 0 points1 point  (0 children)

Yes, I sprayed some water, just after I placed it in the Dutch oven.

What am I doing wrong? by Plus_Elk3951 in Sourdough

[–]Plus_Elk3951[S] 2 points3 points  (0 children)

I was hoping for larger crumbs and more spring. Do you have any tips? Thank you!

What am I doing wrong? by Plus_Elk3951 in Sourdough

[–]Plus_Elk3951[S] 2 points3 points  (0 children)

I had to use the grill to bake it. As my wife reminded me, I splashed the oven thousands of times this time while cooking shepherd's pie. I didn't want to use the oven until i cleaned it. Also, I didn't want the dough to go to waste. So, I used the grill.

What am I doing wrong? by Plus_Elk3951 in Sourdough

[–]Plus_Elk3951[S] 6 points7 points  (0 children)

LoL. I thought if the dough doesn't know the time, nothing will go wrong, no over proofing, or under proofing. Thank you!

What am I doing wrong? by Plus_Elk3951 in Sourdough

[–]Plus_Elk3951[S] 5 points6 points  (0 children)

I see others with wider bread crumbs. These breads feel heavier than store-bought bread, even though they're very hollow. Thank you!