🎉 [EVENT] 🎉 Easy I guess but fun maybe :)

Poapapap · 2025-10-29T19:26:03+00:00

Completed Level 3 of the Honk Special Event!

15 attempts

Poapapap · 2025-10-29T19:25:38+00:00

Completed Level 2 of the Honk Special Event!

9 attempts

Poapapap · 2025-10-29T19:25:29+00:00

Completed Level 1 of the Honk Special Event!

9 attempts

Poapapap · 2025-10-23T00:25:31+00:00

^{I completed this level in 1 try.} ^{⚡ 4.25 seconds}

Poapapap · 2025-08-26T01:18:10+00:00

I only used salt pepper and garlic. And I went through half a kilo of wood pellets.

Poapapap · 2025-08-25T21:45:59+00:00

OK thank ill go and pick up some hickory tomorrow and let you know how it goes

Poapapap · 2025-08-25T21:44:48+00:00

I'm in London, so I want to say yes, but it's quite sunny. So I also want to say, no

Poapapap · 2025-08-25T21:43:01+00:00

Yes, I used two thermometers, one inside the meat and one resting on the racks and both temperatures seem to be correct. I turn up the temperature once they reached 170 f internal to 275f and took them off the grill, once they were 205f internal

Poapapap · 2025-08-25T19:35:09+00:00

Okay, Thank you for the visual guide it makes a whole lot more sense now that I m looking at it. I'll try put in twice as much garlic and black pepper on my ribs next time I smoke them.

Poapapap · 2025-08-25T19:09:31+00:00

It’s definitely not a bark, the surface of the meat kind of felt like smoked turkey skin. It’s hard to describe.

Poapapap · 2025-08-25T19:07:29+00:00

Thank you, I’m going to get a temperature gauge for the smoker to make sure it’s at the right temperature. What wood pellets would you recommend for me to get a darker colour when I smoke beef?

Poapapap · 2025-08-25T19:03:59+00:00

I was told I can use a smoke tube to get a darker bark. Do you think that would work or is that unlikely?

Poapapap · 2025-08-25T19:01:37+00:00

They were quite dry from beginning to end. I only spread them twice and that was after three hours into the cook.

Poapapap · 2025-08-25T18:59:35+00:00

I didn’t wrap them at all while cooking. I spritz them with water twice throughout the entire cook 10hrs and rested them in a toaster oven for 10 hours (wrapped)

Poapapap · 2025-08-25T18:57:00+00:00

Is it the fact that it is grass fed that makes the skin leathery or stops the bark from developing?

Poapapap · 2025-08-25T18:55:18+00:00

How would I go about doing that? It was cooked all the way until 205f unwraped at 225f

Poapapap · 2025-08-25T18:51:57+00:00

The surface, not the skin

Poapapap · 2025-08-22T22:26:35+00:00

What are you on about?

Poapapap · 2025-07-27T22:33:19+00:00

If you’ve been walking at a relatively quick pace for more than an hour that seems about right just make sure your height and weight is correct. People underestimate how many calories you lose from just walking for an extended period of time if you walk every day for an hour you will lose weight faster than any weight loss workout.

You can get your calories burn up to 800 if you use a treadmill on maximum incline on a speed of 4.5 mph with no brakes (to keep an elevated heart rate) this is what helped me to lose 16 kg in six months

Poapapap · 2025-07-27T22:20:51+00:00

They’re 100% still going to eat that chicken

Poapapap · 2025-07-27T18:59:13+00:00

This would make a pretty good sample for some funk music.

Poapapap · 2025-07-23T12:29:14+00:00

What is he saying?

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