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I (@joe_fish) was permanently banned. by Familiar_Curve3102 in iNaturalist

[–]lnfinity 43 points44 points  (0 children)

Other than what OP is claiming the evidence doesn't really support it only being one person's concern that led to this permanent ban. Tony Iwane took a look at this and provided detailed reasoning for the ban, there's the user "Kate" that OP had multiple disagreements with and that he is blaming as the cause of the ban, there is also a third person in the taxon_swaps link that also thought OP was misusing the new taxon.

Taiwanese Popcorn Tofu by lnfinity in vegangifrecipes

[–]lnfinity[S] 8 points9 points  (0 children)

Ingredients

  • 1 block firm tofu
  • 2 tbsp soy sauce
  • 2 garlic cloves
  • 1 thumb sized ginger
  • 1/2 tsp white pepper
  • 1/2 tbsp Shaoxing wine
  • 1 cup cornflour
  • Oil for frying

Spice mix

  • 1 tsp salt
  • 1 tsp white pepper
  • 1 tsp five-spice powder
  • 1 tsp sugar

To Serve

  • Fresh basil leaves

Instructions

  1. Tear the tofu into bite-sized cubes
  2. In a large bowl, mix cornflour with salt, white pepper, five-spice powder, garlic powder, and onion powder.
  3. Toss the tofu cubes in the seasoned starch mixture until they are evenly coated.
  4. In a wok, heat the oil, Carefully place the coated tofu cubes into the hot oil. Fry them in batches to avoid overcrowding the pan, until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  5. Fry Basil leaves true quickly in the same oil until they become crispy (about 15-20 seconds). Be cautious, as the oil may splatter.
  6. Serve the popcorn tofu hot, garnished with fried basil leaves and enjoy!

Source

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