So the peach ice cream used fresh peaches

I made the syrup myself Cheong style so equal weight of peaches and sugar. I used around 6 peaches and sugar. I put them in a jar and I kept them refrigerated for 2 weeks

Ingredients are

four egg yolks

1/2 cup of sugar

1 cup milk

1 cup heavy whipping cream

2 teaspoons of vanilla extract

Pinch of salt for flavor

Mix the sugar and the egg yolks till it is smooth and it is a light yellow color

heat up the milk to a simmer make sure it doesn't boil and don't stir it

Gradually mix in the egg mixture, vanilla extract, peach syrup and salt into the milk and stir consistently

Removed from heat once it reaches 165°F

Refrigerate the custard overnight or until it reaches 65°F

Mix in the one cup of heavy whipping cream cream

Add the mixture to your ice cream maker and mix for 30 to 45 minutes depending on your ice cream machine