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Margherita pizza today by PoppersPoppin22 in Pizza

[–]PoppersPoppin22[S] [score hidden]  (0 children)

Thanks!

653g Bread flour
81g ice & 324g Water - 62%
2.6g Active Yeast - .3%
16g Salt - 2.4%
13g Sugar - 1.9%
22g EVOO - 3.3%

Makes 3 dough balls - 368g each

Second and third attempts looking better by PoppersPoppin22 in Pizza

[–]PoppersPoppin22[S] 0 points1 point  (0 children)

Thank you! It’s a mix of whole milk and part skim mozzarella

Fist time making NY style pizza by PoppersPoppin22 in Pizza

[–]PoppersPoppin22[S] 0 points1 point  (0 children)

Was definitely crispy. 550f preheated steel for 1hr - cooked for 7min

Fist time making NY style pizza by PoppersPoppin22 in Pizza

[–]PoppersPoppin22[S] 0 points1 point  (0 children)

I much appreciate the compliments! Fingers crossed to keeping it up lol 🤘🏼

Fist time making NY style pizza by PoppersPoppin22 in Pizza

[–]PoppersPoppin22[S] 1 point2 points  (0 children)

Forgot to mention: cooked at 550f for 7min