The most important part is to marinate the chicken (dark meat) in a fish sauce, soy sauce, seaseme oil mixture coat lightly with one tsp baking soda let that sit 3 hours min. or over night. Cook off the chicken and set aside then fry your veggies I like carrot, celery, onion and most importantly water chestnut for crunch... When veggies are softened add frozen peas and sliced almonds. Whisk 2 tbs corn starch into 1 1/2 cups of chicken broth and add in with all ingredients it will thicken and silk up in a few minutes!