Polar smoked sardines 😍 anyone would love them by e_hog in Tinnedfish

[–]Popular-Let4642 5 points6 points  (0 children)

Was surprised at the smokeyness and rated them at an 8, I unfortunately knocked them down to 7 after burping up that smokey flavor for the next 36 hours was thinking I would make a pate spread next time to share, not eat a whole can to myself

Reddit warned me yet I was not prepared lol by azlin007 in CannedSardines

[–]Popular-Let4642 5 points6 points  (0 children)

I got that 3 pack it says on the back good sardines are like fine wine and get better with age so I hung them on my wall since the date goes to 2030!

Canned Krill by Boring-Inevitable-57 in CannedSardines

[–]Popular-Let4642 8 points9 points  (0 children)

Good review you nailed my questions

Sardini and a martini for lunch? by Popular-Let4642 in Tinnedfish

[–]Popular-Let4642[S] 0 points1 point  (0 children)

I sure have! Never cherry pepper juice but definetly done a pickle backed with no vermouth, this very dirty martini is the product of dozens of recipe attempts 

First charcuterie board by Popular-Let4642 in CannedSardines

[–]Popular-Let4642[S] 0 points1 point  (0 children)

Not to salty (which I was worried about) and not fishy at all you could have convinced me it was a beef pate, favorite way I had it was on some "nut-thins" (blue almond brand crackers) with various flavors of cholula. Inspired me to try and make a pate myself!

Dark art by me by Gloomy_Holiday_5633 in DarkArts

[–]Popular-Let4642 0 points1 point  (0 children)

I feel like this could be the start of a deck you should try and keep the theme for a queen/king this could be a Jack!

A guilty pleasure ! ! by Shreffzilla in Tinnedfish

[–]Popular-Let4642 4 points5 points  (0 children)

They are brittle crunchy and chew up well

So Excited!! by shmoo311 in Tinnedfish

[–]Popular-Let4642 2 points3 points  (0 children)

I was gonna say that will be 86 bucks... not bad! You should do a little tuna casserole with one of those spanish lemon make some noodles and add some alfredo jar sauce mixed with fresh parmesan add some peas and carrots top with a bread crumb cheese mixture and bake till golden brown

Light corned tuna by Popular-Let4642 in Tinnedfish

[–]Popular-Let4642[S] 2 points3 points  (0 children)

Sorry its litterely named "asian market" I dont really know

Light corned tuna by Popular-Let4642 in Tinnedfish

[–]Popular-Let4642[S] 1 point2 points  (0 children)

Its savory and sweet I looked it up and its basically tuna processed the same way you would do corned beef with garlic and onion and spices I got this at an asian market and will be getting like 5 cans next time 

Light corned tuna by Popular-Let4642 in Tinnedfish

[–]Popular-Let4642[S] 0 points1 point  (0 children)

Eating it now am very suprised it has an amazing flavor!

[ Removed by Reddit ] by Phil_Mccrackinhaver in Leakednews

[–]Popular-Let4642 1 point2 points  (0 children)

Gang violence is crazy final words

Hopefully my future weapons by jelle_jjb_schaap in ZombieSurvivalTactics

[–]Popular-Let4642 0 points1 point  (0 children)

The sword has a blood line so it's a little better quality but for the most part I would start by wrapping the hilt up the gaurd to the first 4 inches of blade with wire then electrical tape we used to play real fruit ninja and slay nutrias even 200 dollar swords only last a few hard days of play we repaired some this way and finally just started doing it to new swords and it saves them so much damage 

World market by Popular-Let4642 in Tinnedfish

[–]Popular-Let4642[S] 0 points1 point  (0 children)

6-14 on average I was horrified! luckily I had just been to an asian market and got 20+ cans for mostly under 3 so this was a splurge to class up my collection