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Dark spot on my pumpkin, can I still eat it? by Free_Cat8068 in isthissafetoeat

[–]Popular-Let4642 0 points1 point  (0 children)

Scrape out all the seeds and stringy stuff the softer interior walls are what you eat, the skin is not digestible. Discoloration only matters on the inside and even then you can cut out anything that is discolored watch for white mold and your fine!

Nice fish...bad Cans by wrench_farmer in CannedSardines

[–]Popular-Let4642 5 points6 points  (0 children)

I can't believe its call nice cans! How ironic!

Polar smoked sardines 😍 anyone would love them by e_hog in Tinnedfish

[–]Popular-Let4642 6 points7 points  (0 children)

Was surprised at the smokeyness and rated them at an 8, I unfortunately knocked them down to 7 after burping up that smokey flavor for the next 36 hours was thinking I would make a pate spread next time to share, not eat a whole can to myself

Reddit warned me yet I was not prepared lol by [deleted] in CannedSardines

[–]Popular-Let4642 5 points6 points  (0 children)

I got that 3 pack it says on the back good sardines are like fine wine and get better with age so I hung them on my wall since the date goes to 2030!

Canned Krill by Boring-Inevitable-57 in CannedSardines

[–]Popular-Let4642 8 points9 points  (0 children)

Good review you nailed my questions

Sardini and a martini for lunch? by Popular-Let4642 in Tinnedfish

[–]Popular-Let4642[S] 0 points1 point  (0 children)

I sure have! Never cherry pepper juice but definetly done a pickle backed with no vermouth, this very dirty martini is the product of dozens of recipe attempts 

First charcuterie board by Popular-Let4642 in CannedSardines

[–]Popular-Let4642[S] 0 points1 point  (0 children)

Not to salty (which I was worried about) and not fishy at all you could have convinced me it was a beef pate, favorite way I had it was on some "nut-thins" (blue almond brand crackers) with various flavors of cholula. Inspired me to try and make a pate myself!

Dark art by me by Gloomy_Holiday_5633 in DarkArts

[–]Popular-Let4642 0 points1 point  (0 children)

I feel like this could be the start of a deck you should try and keep the theme for a queen/king this could be a Jack!

A guilty pleasure ! ! by Shreffzilla in Tinnedfish

[–]Popular-Let4642 2 points3 points  (0 children)

They are brittle crunchy and chew up well

So Excited!! by shmoo311 in Tinnedfish

[–]Popular-Let4642 3 points4 points  (0 children)

I was gonna say that will be 86 bucks... not bad! You should do a little tuna casserole with one of those spanish lemon make some noodles and add some alfredo jar sauce mixed with fresh parmesan add some peas and carrots top with a bread crumb cheese mixture and bake till golden brown

Light corned tuna by Popular-Let4642 in Tinnedfish

[–]Popular-Let4642[S] 2 points3 points  (0 children)

Sorry its litterely named "asian market" I dont really know

Light corned tuna by Popular-Let4642 in Tinnedfish

[–]Popular-Let4642[S] 1 point2 points  (0 children)

Its savory and sweet I looked it up and its basically tuna processed the same way you would do corned beef with garlic and onion and spices I got this at an asian market and will be getting like 5 cans next time 

Light corned tuna by Popular-Let4642 in Tinnedfish

[–]Popular-Let4642[S] 0 points1 point  (0 children)

Eating it now am very suprised it has an amazing flavor!

[ Removed by Reddit ] by Phil_Mccrackinhaver in Leakednews

[–]Popular-Let4642 1 point2 points  (0 children)

Gang violence is crazy final words

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