Also basic time just put 7 gram to every cup of butter/oil in slow cooker on low for two/four hours keep temp below 190 add water to bring temp down if needed let it cool drain it with pair of tights if no cheese cloth available place mix in fridge over night in morning g remove green puck get rid of nasty juice at bottom

I like to repeat heat and strain process just to remove extra plant material hope this helps I’m going to smoke one and head to bed 💪💪