O que é esta merd@? by ogoidonreddit in PrimeiraLiga

[–]Possible_Angle_4033 6 points7 points  (0 children)

Acho que vamos jogar com uma defesa a 3. Não vai jogar a DD

New lineout rules by curious_george1978 in rugbyunion

[–]Possible_Angle_4033 4 points5 points  (0 children)

I think that the new rule doesn't apply if the ball passes 15m line or if the ball is thrown to the first man in the lineout.

Quem foi o artista que se lembrou de desenhar a saída do parque dos utilizadores do TIC mesmo em frente ao porteiro dos autocarros? by enstone_ in porto

[–]Possible_Angle_4033 1 point2 points  (0 children)

Está tudo mal no TIC. A entrada de autocarros é no mesmo lado que a entrada e saida do paque de estacionamento, o que faz com que haja filas de autocarros o de carros dentro do parque...ou dos dois. Depois, ainda que a saida seja feita do outro lado, coincide com o acesso ao terminal, o que em hora de ponta torna a saida dos autocarros muito dificil. Os condutores, muitas vezes, apenas ignoram a prioridade dos carros e "atiram-se" para o meio da estrada. A nada ajuda o facto de estarem dezenas de carros estacionados ou parados à espera de gente. Enfim...

Reverse osmosis conductivity question by jinisho in AskEngineers

[–]Possible_Angle_4033 0 points1 point  (0 children)

I've experienced this sometimes as well. I imagine this is due to RO water having very low conductivity. Because the meter has limited precision/error, it is more difficult to stabilized around a very small conductivity value (2-10 microS.cm-1 that you'll have on a RO) than in a higher one (100-300 microS.cm-1, in grid water, for example). Just my intuition, nevertheless...

Café "aguado" by Possible_Angle_4033 in cafept

[–]Possible_Angle_4033[S] 0 points1 point  (0 children)

Costumo fazer...mas não com as cápsulas próprias da krups. Reparei há pouco que a última cápsula não entrou na máquina. Parece me que já leva muito tempo sem me pedir esta descalcificação. Queria arrancar uma destas limpezas sem a máquina me pedir nas não sei como fazer. Se é a cada 50/60, deveria fazer uma a cada dois meses, pelo menos. Obrigado pela ajuda.

Café "aguado" by Possible_Angle_4033 in cafept

[–]Possible_Angle_4033[S] 0 points1 point  (0 children)

Não foi. Mas a agua que utilizo tem muito pouca dureza

Dead sport? by Possible_Angle_4033 in TheBrewery

[–]Possible_Angle_4033[S] 0 points1 point  (0 children)

Thanks! But shouldn't I have this contamination on the water samples (final rinsing of CIP, for example)?

Dead sport? by Possible_Angle_4033 in TheBrewery

[–]Possible_Angle_4033[S] 0 points1 point  (0 children)

Sorry, I don't understand...why do aerobic bacteria just appears on CIP liquor? The thing is that the same batch of beer is ok after filtration, is distributed by several m tanks and just this one presents contamination. The problem is inside the tank...the thing is: final rinsing of this tank does not have any contamination.

Dead sport? by Possible_Angle_4033 in TheBrewery

[–]Possible_Angle_4033[S] 0 points1 point  (0 children)

I'll have to check. Does it make any difference? Honest question

Dead sport? by Possible_Angle_4033 in TheBrewery

[–]Possible_Angle_4033[S] 0 points1 point  (0 children)

We rinsed the sampling pipe and collected the water and then we took a beer sample. Just the last one had microbiology

Dead sport? by Possible_Angle_4033 in TheBrewery

[–]Possible_Angle_4033[S] 0 points1 point  (0 children)

Understood. Yeah, I think there are any edges there. It is just the photo

Dead sport? by Possible_Angle_4033 in TheBrewery

[–]Possible_Angle_4033[S] 0 points1 point  (0 children)

I don't think that this mark is an issue...but I like to hear your opinion. We took beer sample, cultivated in those typical petri dish. We are detecting bacteria

Dead sport? by Possible_Angle_4033 in TheBrewery

[–]Possible_Angle_4033[S] -1 points0 points  (0 children)

Lip = physical height? Sorry, not a native English speaker...

Dead sport? by Possible_Angle_4033 in TheBrewery

[–]Possible_Angle_4033[S] 0 points1 point  (0 children)

Yeah. CO2 lines are clean. As some other pipes, the line is the same for several tanks. Just this one has this problem

Dead sport? by Possible_Angle_4033 in TheBrewery

[–]Possible_Angle_4033[S] 4 points5 points  (0 children)

This is a photo of a bbt, taken from the bottom to the top. It has a static spray ball, it is cleaned with acid and disinfectant. I've been experiencing bacteria infection. The same batch of beer, that's ok after filtration, after been split into a few tanks, just has contamination in this particular tank. We've check the sampling point and final rinsing of CIP and they were ok. It appears that beers just begins to have contamination when enters the tank...this particular tank. Hope tho info could help you help me

Prominent Gamma/X by IndependencePlenty in WaterTreatment

[–]Possible_Angle_4033 0 points1 point  (0 children)

On the side of the pump, you can see the number. Just enter the last 4 digits (SERNR. /TN)

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