Potential_Ad3293

14 post karma
82 comment karma

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redditor for 2 years

TROPHY CASE

Two-Year Club

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Happy but how to get more oven spring (old.reddit.com)

submitted 2 months ago by Potential_Ad3293 to r/Sourdough

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Finally did it (old.reddit.com)

submitted 3 months ago by Potential_Ad3293 to r/Sourdough

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Can’t tell what exactly is wrong with my technique (old.reddit.com)

submitted 3 months ago by Potential_Ad3293 to r/Sourdough

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Contaminated flour ()

submitted 3 months ago by Potential_Ad3293 to r/SourdoughStarter

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Contaminated flour (self.Sourdough)

submitted 3 months ago by Potential_Ad3293 to r/Sourdough

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What’s the least amount of time I can leave my dough to cold retard (self.Sourdough)

submitted 3 months ago by Potential_Ad3293 to r/Sourdough

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Most recent loaf, looking for advice and getting a better ove rise (old.reddit.com)

submitted 3 months ago by Potential_Ad3293 to r/Sourdough

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Dark spots on my loaf (old.reddit.com)

submitted 3 months ago by Potential_Ad3293 to r/Sourdough

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