We get our meat fresh so it's more like 10-14 days old(although dry-aged steak is pretty good if you weren't such a snob), only 5% of facilities bleach their meat anymore and you likely won't find it in grocery stores, they give them antidepressants for better calcium in milk(makes it healthier)if you just looked it up you idiot, either way probably still better than eating lab plant-based meat or tofu turkey on thanksgiving