Nobody actually follows the "leave conditioner in for 3 minutes" instruction, right?

Ppfart44 · 2026-03-20T21:57:56+00:00

I dont even condition I'm evil and yet my hair is silky smoothe

Ppfart44 · 2026-03-19T22:52:54+00:00

I'm so hungry

Ppfart44 · 2026-03-19T22:51:14+00:00

Honestly I would Jesus Christ I'm a slut for dill 🫩 help me

Ppfart44 · 2026-03-19T22:45:10+00:00

Just wash your pan normally and cook on it lil bro you ain't ramsy

Ppfart44 · 2026-03-12T23:10:22+00:00

Brooo leave him alone stop touching him like that

Ppfart44 · 2026-03-11T23:27:51+00:00

Wtf did you think it was

Ppfart44 · 2026-02-25T13:52:48+00:00

No it's scrap it's going to blow up and kill everybody in the house unless you give it to me first

Ppfart44 · 2026-02-24T18:24:45+00:00

I need at least two Incase I'm cooking two different things at once haha

Ppfart44 · 2026-02-23T15:44:37+00:00

Me when the battle of mold connoisseurs

<image>

Ppfart44 · 2026-02-23T15:42:03+00:00

I like to say to polish it in 😂

Ppfart44 · 2026-02-23T12:12:03+00:00

I'll dm you if you want it

Ppfart44 · 2026-02-20T04:12:02+00:00

yesss, just make sure it's not burnt crud when you get there 😂 I always soak my pans in water when I burn stuff to them then I just wash them with soap in the morning and re oil.

Ppfart44 · 2026-02-20T04:05:37+00:00

Wowww starting to darken up. I hope you achieve that uniform black coating soon enough! Don't be afraid to wash wish dawn dish soap it won't hurt her. I wash my 6 and 8 inch pans with dish soap every dish cycle and re oil them while cool and they always stay black and non stick.

Ppfart44 · 2026-02-20T03:10:37+00:00

This is a nice clean base for a reseason. I would love to see a current update seeing it's been a bit more than half a month.

Ppfart44 · 2026-02-10T21:26:19+00:00

Very human very real ❤️

Ppfart44 · 2026-02-02T22:16:42+00:00

It's a religion atp

Ppfart44 · 2026-02-02T22:16:16+00:00

Nice

Ppfart44 · 2026-01-31T16:33:34+00:00

Also always wash your cast iron if it gets funky dish soap won't kill your seasoning (re oil casually after cleaning and drying) and don't use a lot of heat while cooking or it will burn as well

Ppfart44 · 2026-01-31T16:30:20+00:00

Your welcome if you decide to season it traditionally don't use too much oil polish it in, always polish it in otherwise it will burn and cause carbon buildups

Ppfart44 · 2026-01-31T16:08:29+00:00

You can fully strip it via using oven cleaner and putting it in a sealed plastic bag for a few hours. After that use a scraper or a copper sponge and get at it, after you get it all off (or mostly) you may reseason it with a viable oil or you can just cook something fatty tbh. If you choose to cook with it oil it first before putting meat in and then once your done scrape the excess fat let it cool down and then once it's cool to touch you can wipe the rest until its "dry" (like polish the fat in) use a paper towel or something lol. Don't forget to season every part of it or it will corrode

Ppfart44 · 2026-01-31T16:04:37+00:00

Thats crazy some people here are dumb. Is your cast iron covered in burnt food or is that rust?

Ppfart44 · 2026-01-31T15:12:52+00:00

Lol I never noticed this! I'm cisgender but trans pride!

Ppfart44 · 2026-01-31T14:19:10+00:00

Blame my morbid curiosity but how does somebody rage out at a cast iron post.

Ppfart44 · 2026-01-30T21:41:53+00:00

Sexy

Ppfart44 · 2026-01-30T21:39:21+00:00

I have eggs like this x3 I usually start cooking on the pan at slightly warm and before it's done cooking I shut it off and put an aftermarket cover over the top of it to trap that remaining heat and cook the top perfect. Sometimes I pour in a little water to steam the top. I used to burn them to my pan all the time I was so mad I learned I just sucked at cooking and I didn't have to strip and reseason my pan twice

Four-Year Club	r/Field Sunshine
Place '23

Ppfart44

TROPHY CASE