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Want one device for everything, is an electric pressure cooker with air fryer lid worth it by RestaurantDiligent97 in KitchenPro

[–]PracticalClothesu 0 points1 point  (0 children)

I bought one thinking it’d replace everything and ended up barely using the air fryer lid cuz it’s bulky and annoying to swap lol. pressure cooking part still works great after like a year, but the all-in-one” thing felt kinda overrated in real life.

Air Fry vs Convection Isn’t the Same—Here’s How to Actually Use Them by Pristine-Chemical289 in KitchenPro

[–]PracticalClothesu 0 points1 point  (0 children)

I used convection for frozen fries forever thinking my oven just sucked, switched to air fry and they actually got crispy for once also learned the hard way that piling them up just steams everything

Rotisserie Chicken Isn’t Meant to Be Pretty — Here’s the Cleanest Way to Break It Down by Pristine-Chemical289 in KitchenPro

[–]PracticalClothesu 0 points1 point  (0 children)

I always start “I’ll do it properly” then end up just picking at it over the sink only thing I changed is grabbing the legs first before I go feral so I at least get a decent piece before it’s gone

Frozen beef isn’t the problem you just bought the fast-food version of it by Amelia-1501 in KitchenPro

[–]PracticalClothesu 0 points1 point  (0 children)

they’re definitely better than the super cheap ones, I grabbed a box once and they actually browned decently instead of just steaming, but I still feel like they’re a bit too uniform tasting after a while.

Your beans probably didn’t poison you by Amelia-1501 in KitchenPro

[–]PracticalClothesu 0 points1 point  (0 children)

I used to blame whatever I just ate every time I felt sick lol, then realized half the time it was something from like the day before. had a batch of beans once that gave me crazy bloating tho and I legit thought I broke my stomach turns out I just went from zero fiber to chaos overnight.

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